Mawa Jalebi | How to make Mawa Jalebi
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Video for key ingredients
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About Mawa Jalebi Recipe
A special and sweet traditional dish from Madhya Pradesh.
Mawa Jalebi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Madhya Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mawa Jalebi at your home. Mawa Jalebi by Basil Ali will help you to prepare the perfect Mawa Jalebi at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mawa Jalebi.
Ingredients to make Mawa Jalebi
- - 1 cup (crumbled) (200 grams)
- - Quarter cup (30-50 grams)
- - 1 and 1/2 cup (300 grams)
- - 20-25 threads
- - to fry the jalebi
How to make Mawa Jalebi
My Tip:Instead of using batti mawa, use soft mawa. It gets soft easily while mashing. To make the jalebis, you can also use sauce bottles with nozzle or polythene bag instead of corn.