Mawa Jalebi | How to make Mawa Jalebi
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Video for key ingredients
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About Mawa Jalebi Recipe
A special and sweet traditional dish from Madhya Pradesh.
Mawa Jalebi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mawa Jalebi has always been everyone's favourite. This recipe by Basil Ali is the perfect one to try at home for your family. The Mawa Jalebi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mawa Jalebi is 60 minutes and the time taken for cooking is 60 minutes. This is recipe of Mawa Jalebi is perfect to serve 8 people. Mawa Jalebi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mawa Jalebi. So do try it next time and share your experience of cooking Mawa Jalebi by commenting on this page below!
Ingredients to make Mawa Jalebi
- - 1 cup (crumbled) (200 grams)
- - Quarter cup (30-50 grams)
- - 1 and 1/2 cup (300 grams)
- - 20-25 threads
- - to fry the jalebi
How to make Mawa Jalebi
My Tip:Instead of using batti mawa, use soft mawa. It gets soft easily while mashing. To make the jalebis, you can also use sauce bottles with nozzle or polythene bag instead of corn.