Mawa Jalebi | How to make Mawa Jalebi (26 likes)
- By Basil Ali
Created on 8th Apr 2016
About Mawa Jalebi
A special and sweet traditional dish from Madhya Pradesh.
Mawa Jalebi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mawa Jalebi has always been everyone's favourite. This recipe by Basil Ali is the perfect one to try at home for your family. The Mawa Jalebi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mawa Jalebi is 60 minutes and the time taken for cooking is 60 minutes. This is recipe of Mawa Jalebi is perfect to serve 8 people. Mawa Jalebi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mawa Jalebi. So do try it next time and share your experience of cooking Mawa Jalebi by commenting on this page below!
- Prep Time60mins
- Cook Time60mins
Video for key ingredients
How to make Khoya
Ingredients to make Mawa Jalebi
- Mawa - 1 cup (crumbled) (200 grams)
- Maida- Quarter cup (30-50 grams)
- Sugar - 1 and 1/2 cup (300 grams)
- Saffron - 20-25 threads
- Ghee - to fry the jalebi