Egg Soya Curry | How to make Egg Soya Curry

4.0 from 1 review
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By Mithu Gupta
Created on 10th Apr 2016
  • Egg Soya Curry, How to make Egg Soya Curry
Egg Soya Curryby Mithu Gupta
  • Egg Soya Curry | How to make Egg Soya Curry (8 likes)

  • 1 review
    Rate It!
  • By Mithu Gupta
    Created on 10th Apr 2016

About Egg Soya Curry

Egg and soya nuggets in a spicy gravy.

Egg Soya Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Mithu Gupta teaches how to make Egg Soya Curry step by step in detail. This makes it easy to cook Egg Soya Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Egg Soya Curry at home. This amazing and mouthwatering Egg Soya Curry takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Egg Soya Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Egg Soya Curry is a good option for you. The flavour of Egg Soya Curry is palatable and you will enjoy each and every bite of this. Try this Egg Soya Curry and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Egg Soya Curry

Ingredients to make Egg Soya Curry

  • Egg - 4 boiled and deshelled
  • 2 potatoes, cut to cubes
  • 1 cup of soya nuggets (kept in boiling water for 5 minutes)
  • paste of 1 onion, 1 tsp of each ginger and garlic paste
  • Salt as per taste, chilli powder 1tsp
  • 1/2tsp turmeric powder, 1/2 tsp jeera powder
  • 1/2 tsp Garam masala powder
  • Mustard oil 3 tbsp
  • Tomato puree 1/2 cup

How to make Egg Soya Curry

  1. Put oil in a pan, fry the eggs and keep aside.
  2. In the same oil, add the potatoes and fry them.
  3. Add onion, ginger-garlic paste and saute nicely.
  4. Add salt, sugar, chillies, tomato puree, turmeric and all the other masalas and saute on low flame.
  5. Add the nuggets and 3 cups of water.
  6. Add the eggs. Let the gravy thicken, add garam masalas and a spoonful of ghee.
  7. Serve with rice or roti.

Reviews for Egg Soya Curry (1)

Shini Prakasha year ago
Very homely dish, its nice
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