Egg Soya Curry | How to make Egg Soya Curry
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About Egg Soya Curry Recipe
Egg and soya nuggets in a spicy gravy.
Egg Soya Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Mithu Gupta teaches how to make Egg Soya Curry step by step in detail. This makes it easy to cook Egg Soya Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Egg Soya Curry at home. This amazing and mouthwatering Egg Soya Curry takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Egg Soya Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Egg Soya Curry is a good option for you. The flavour of Egg Soya Curry is palatable and you will enjoy each and every bite of this. Try this Egg Soya Curry and impress your family and friends.
Ingredients to make Egg Soya Curry
- Egg - 4 boiled and deshelled
- 2 potatoes, cut to cubes
- 1 cup of soya nuggets (kept in boiling water for 5 minutes)
- paste of 1 onion, 1 tsp of each ginger and garlic paste
- Salt as per taste, chilli powder 1tsp
- 1/2tsp turmeric powder, 1/2 tsp jeera powder
- 1/2 tsp Garam masala powder
- Mustard oil 3 tbsp
- Tomato puree 1/2 cup