Golden Stuffed Mushroom Balls | How to make Golden Stuffed Mushroom Balls

By Syndrilla Jashmine  |  10th Apr 2016  |  
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  • Golden Stuffed Mushroom Balls, How to make Golden Stuffed Mushroom Balls
Golden Stuffed Mushroom Ballsby Syndrilla Jashmine
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

24

0





About Golden Stuffed Mushroom Balls Recipe

Outside crispy inside juicy mushrooms.

Golden Stuffed Mushroom Balls is a popular aromatic and delicious dish. You can try making this amazing Golden Stuffed Mushroom Balls in your kitchen. This recipe requires 30 minutes for preparation and 10 minutes to cook. The Golden Stuffed Mushroom Balls by Syndrilla Jashmine has detailed steps with pictures so you can easily learn how to cook Golden Stuffed Mushroom Balls at home without any difficulty. Golden Stuffed Mushroom Balls is enjoyed by everyone and can be served on special occasions. The flavours of the Golden Stuffed Mushroom Balls would satiate your taste buds. You must try making Golden Stuffed Mushroom Balls this weekend. Share your Golden Stuffed Mushroom Balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Syndrilla Jashmine for inputs. In case you have any queries for Golden Stuffed Mushroom Balls you can comment on the recipe page to connect with the Syndrilla Jashmine. You can also rate the Golden Stuffed Mushroom Balls and give feedback.

Golden Stuffed Mushroom Balls

Ingredients to make Golden Stuffed Mushroom Balls

  • Mushrooms 250 grams
  • Carrot, beans, cauliflower, peas - 1 cup
  • Paneer 1 cup
  • Onion 2
  • Mashed potato 1 cup
  • Chilly powder 1 tbsp
  • Garam masala powder 1 tbs
  • Salt to taste
  • Corn flour 1 cup
  • Bread crumbs 1 cup
  • oil to fry

How to make Golden Stuffed Mushroom Balls

  1. Wash the mushrooms and remove the stems gently from them.
  2. Boil the onion and vegetables all together add salt chilly powder garam masala powder and mashed finely.
  3. Add the paneer in mashed vegetables and mix it well.
  4. The stuffing is ready.
  5. Fill the stuffing inside the mushroom's hole
  6. Close the hole by using mashed potato
  7. Cover the stuffed mushrooms fully with mashed potato.
  8. Make a thin batter of corn flour and water.
  9. Dip the stuffed mushrooms in the corn flour batter.
  10. Role it in bread crumbs.
  11. Heat the oil and deep fry it.
  12. Serve with garlic sauce.

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