Cashew Nut Kheer | How to make Cashew Nut Kheer

By Priya Suresh  |  31st Jul 2015  |  
5 from 2 reviews Rate It!
  • Cashew Nut Kheer, How to make Cashew Nut Kheer
Cashew Nut Kheerby Priya Suresh
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About Cashew Nut Kheer Recipe

Cashew nut kheer is a very rich and creamy dessert, you can prepare this during festival times or simply as a sweet dish to consume after a feast.

Cashew Nut Kheer

Ingredients to make Cashew Nut Kheer

  • 12 cashew nuts
  • 2 tablespoon - chironji nuts
  • 2 cups - Milk
  • Few saffron strands
  • 1/2 cup - sugar
  • Few sliced almonds

How to make Cashew Nut Kheer

  1. Take some warm water in a bowl and soak the cashew and chironji nuts for an hour.
  2. Grind these nuts with enough milk to make a thick paste.
  3. Boil the milk and add the sugar. On the side, take a spoon of warm milk and soak the saffron strands. Keep this aside.
  4. Now put in the cashew and chironji paste to the boiling milk and let it simmer until the kheer turns a little thick.
  5. Finally add in the soaked saffron strands kept aside and switch off the heat.
  6. Serve chilled or warm as desired with a topping of sliced almonds.

Reviews for Cashew Nut Kheer (2)

Jothy Sudhakaran2 years ago


Vandana Mishra2 years ago


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