Cashew Nut Kheer | How to make Cashew Nut Kheer

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ByPriya Suresh
Created on 31st Jul 2015
  • Cashew Nut Kheer, How to make Cashew Nut Kheer
Cashew Nut Kheerby Priya Suresh
  • Cashew Nut Kheer | How to make Cashew Nut Kheer (30 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 31st Jul 2015

About Cashew Nut Kheer

Cashew nut kheer is a very rich and creamy dessert, you can prepare this during festival times or simply as a sweet dish to consume after a feast.

The delicious and mouthwatering Cashew Nut Kheer is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cashew Nut Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cashew Nut Kheer. Priya Suresh shared this Cashew Nut Kheer recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Cashew Nut Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cashew Nut Kheer recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Cashew Nut Kheer

Ingredients to make Cashew Nut Kheer

  • 12 Cashew nuts
  • 2 tablespoon - Chironji nuts
  • 2 cups - Milk
  • Few saffron strands
  • 1/2 cup - Sugar
  • Few sliced almonds

How to make Cashew Nut Kheer

  1. Take some warm water in a bowl and soak the cashew and chironji nuts for an hour.
  2. Grind these nuts with enough milk to make a thick paste.
  3. Boil the milk and add the sugar. On the side, take a spoon of warm milk and soak the saffron strands. Keep this aside.
  4. Now put in the cashew and chironji paste to the boiling milk and let it simmer until the kheer turns a little thick.
  5. Finally add in the soaked saffron strands kept aside and switch off the heat.
  6. Serve chilled or warm as desired with a topping of sliced almonds.

Reviews for Cashew Nut Kheer (2)

Jothy Sudhakarana year ago
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Vandana Mishra2 years ago
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