Name: Macchi ka meetha saalan... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: King fish 1 kg; Tomatoes chopped 3; Onions chopped 3; Green chillies slit 4; Cumin powder 1 tsp; Coriander powder 1 tbsp; Fish masala 1 tsp; Ginger garlic paste 1 tsp; Curry leaves 10; Salt 1 tbsp; Oil 3-4 tbsp

ABOUT Macchi ka meetha saalan... RECIPE

A Hyderabadi delicacy that is just mouthwatering. Simple and soulful food for any given day. The fish pieces can be fried before adding if desired. Either way it tastes yummy.

Ingredients Serving: 6

King fish 1 kg
Tomatoes chopped 3
Onions chopped 3
Green chillies slit 4
Cumin powder 1 tsp
Coriander powder 1 tbsp
Fish masala 1 tsp
Ginger garlic paste 1 tsp
Curry leaves 10
Salt 1 tbsp
Oil 3-4 tbsp

Instructions

Wash and rub salt to the fish pieces.
Set aside until ready to use.
In a pan, heat oil and add curry leaves.
Saute ginger garlic paste next and add the onions.
Saute onions until translucent.
Add tomatoes and the rest of the spices.
Saute until oil starts separating.
Now add the fish pieces.
Mix well and simmer on low heat until done.
Add some hot water if required. There is no need to add because tomatoes and onions both leave their juices.
Serve hot with plain white rice alongside raw onion slices.

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