Name: Capsicum salan Maharashtra recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 47 min
Total time: 107 min
Yield: 4
Ingredients: 1/4 kg capsicum long slices; 1 cup roasted peanuts; Half cup white til shallow fri it; 1 cup onion peices; 1 ginger garlic paste; 1 cup tomato puri; 1 tsp Salt; 1 tsp chili powder; 1 tsp garam masala; 1 birayani leaf; 1 pinch haldi; 2 tsp fresh cream; 2 lavangas

ABOUT Capsicum salan Maharashtra RECIPE

This is really good taste and best combination for rice,roti, butter non,puri it can take any other side dish

Ingredients Serving: 4

1/4 kg capsicum long slices
1 cup roasted peanuts
Half cup white til shallow fri it
1 cup onion peices
1 ginger garlic paste
1 cup tomato puri
1 tsp Salt
1 tsp chili powder
1 tsp garam masala
1 birayani leaf
1 pinch haldi
2 tsp fresh cream
2 lavangas

Instructions

Keep cadai pour oil add biryani leaf,lavang Fri little
Add onions, put garlic ginger paste, tomato puri keep cook until raw Ness left over
Add capsicum slices gently mix well
Add haldi, cover lid for softening mean while
Take mixy jar put peanuts,til make fine paste
Open up lid add salt,garam masala,chili powder and pour nuts gravy mix well
Keep cook until gravy leaves to the cadai add fresh cream n coriander..ready to dish out
Take a serving plate put salan capsicum garvy garnish with creamy n coriander ready to serve

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