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Brishtis kitchen
Nargisi kofta is a delicious mutton keema recipe, stuffed with boiled egg & serve with creamy gravy.
I really want to try this.
Hard boil the eggs.
Make a paste of cashew_malai_coconut powder_poppy seeds paste.
Make a onion paste with star anise,cinnamon stick,black cardamom & cloves.
Make a paste of mutton mince, green chilli, turmeric powder & ginger paste.
Take a bowl,add 3tspn onion paste,ghee,red chilli powder, salt, garam masala, coriander leaves & gram flour with mutton paste.Make a dough of it.
Now take a portion from mutton dough, put one egg in it & cover it well without any crack.
Koftas are ready to fry.
Heat enough oil in a deep kadhai & deep fry it in medium flame till it turns golden brown.
Koftas are ready.
Heat 2tspn oil,add onion & ginger garlic paste.Saute it for a while.
Add cashew paste.Mix it well & stir constantly.
Add all spices ,salt & sugar.
Add some hot water & let it boil
Add koftas & 2 cup of hot water.Let it cook for 5 to 7 minutes more.
Adjust salt & sugar .Sprinkle coriander leaves & garam masala & switch off the flame.Serve it with any Indian bread.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sharana shan
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