Kachche Aam ki Launji | How to make Kachche Aam ki Launji

By Waagmi Soni  |  13th Apr 2016  |  
4.8 from 6 reviews Rate It!
  • Kachche Aam ki Launji, How to make Kachche Aam ki Launji
Kachche Aam ki Launjiby Waagmi Soni
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About Kachche Aam ki Launji Recipe

Raw Mango Launji is a famous traditional recipe from Rajasthan. Sweet and tangy it can be made with many varieties of raw mango.

Kachche Aam ki Launji is a popular aromatic and delicious dish. You can try making this amazing Kachche Aam ki Launji in your kitchen. This recipe requires 1 minutes for preparation and 1 minutes to cook. The Kachche Aam ki Launji by Waagmi Soni has detailed steps with pictures so you can easily learn how to cook Kachche Aam ki Launji at home without any difficulty. Kachche Aam ki Launji is enjoyed by everyone and can be served on special occasions. The flavours of the Kachche Aam ki Launji would satiate your taste buds. You must try making Kachche Aam ki Launji this weekend. Share your Kachche Aam ki Launji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Waagmi Soni for inputs. In case you have any queries for Kachche Aam ki Launji you can comment on the recipe page to connect with the Waagmi Soni. You can also rate the Kachche Aam ki Launji and give feedback.

Kachche Aam ki Launji

Ingredients to make Kachche Aam ki Launji

  • 3 raw mangoes
  • 1/2 tbsp mustard oil (You can use normal cooking oil too)
  • Pinch of asafoetida
  • 1 Cup jaggery
  • 1/4 cup dates
  • 1/4 tsp mustard seeds
  • 1/4 tsp fennel seeds
  • 1/4 tsp coriander Seeds
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp nigella seeds (kalaunji)
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • salt to taste

How to make Kachche Aam ki Launji

  1. Cut the Mangoes into big slices. Heat a pan with mustard oil, and add mustard seeds, fennel seeds, and coriander seeds, asafoetida, and nigella seeds. After the seeds splutter, add the sliced mangoes to it.
  2. Add jaggery and simmer the mango pieces for 10-15 minutes till the pieces of mango become soft and the gravy becomes thick.
  3. Add turmeric powder, and red chili powder and mix well. This can be served hot as well as refrigerated and used over the week.

My Tip:

You can always use sugar instead of jaggery, but we always use jaggery in this recipe.

Reviews for Kachche Aam ki Launji (6)

Sarita Ahujaa year ago


Kavita Khanna2 years ago


Tultul Sengupta2 years ago

mouth watering.

Khushi Navare2 years ago

and salt

DrBhavna Mody2 years ago


Sheeni Singh2 years ago

Wah..perfect summer recipe