Shahi Tukda | How to make Shahi Tukda

By Rekha Unni  |  12th Apr 2018  |  
5 from 1 review Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Rekha Unni
  • Prep Time

    14

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

4

1

About Shahi Tukda Recipe

One of the most popular delicious mouth watering dessert from Hyderabad is Shahi Tukda

Shahi Tukda

Ingredients to make Shahi Tukda

  • 5 Bread slices
  • 1/2 cup ghee
  • For sugar Syrup: 1/2 cup sugar
  • 1/2 cup water
  • For Rabri: 1 lt full fat milk
  • 1/2 cup sugar(adjust)
  • 1/4 tsp cardamom
  • Few saffron strands
  • 4 tbsp chopped almonds
  • 2 tbsp pistachios

How to make Shahi Tukda

  1. Prepare Rabri - boil milk. Add sugar and cardamom. Mix well. Reduce to 1/4 quantity, add saffron strands, mix well and simmer for 3-4 minutes.Keep it aside
  2. For Sugar syrup: Take sugar in saucepan, add water. Boil until it reaches one string consistency. Keep aside
  3. Trim bread edges and cut into triangles. Shallow fry the bread in ghee until golden brown.
  4. Soak bread in sugar syrup for 3 minutes. Pour Rabri in serving plate, transfer the soaked bread to serving plate. Garnish with chopped nuts and serve

Reviews for Shahi Tukda (1)

Shelly Sharma6 months ago

I am going to try this.
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