Falafel | How to make Falafel

4 reviews
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ByAnushka Basantani
Created on 6th Jul 2015
  • Falafel, How to make Falafel
  • Falafel | How to make Falafel (74 likes)

  • 4 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Falafel, a marvellous creation to spice up your day. Falafel is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFalafel is just too tempting. This amazing recipe is provided by Anushka Basantani. Be it kids or adults, no one can get away from this delicious dish. How to make Falafel is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Falafelby Anushka Basantani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Falafel is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Falafel

Ingredients to make Falafel

  • 1 cup dried chickpeas
  • 1 large onion chopped
  • 1 large onion chopped 2 cloves of garlic chopped
  • 3 tbsp of fresh coriander leaves chopped
  • 2 tbsp sesame seed paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tbsp flour
  • salt and pepper to taste
  • olive oil/ vegetable oil for frying
  • 1 tsp shredded and peeled ginger
  • 1/2 cup bread crumbs

How to make Falafel

  1. 1. Soak the chickpeas overnight.
  2. 2. Boil the soaked chickpeas for about 10 mins. Then simmer for an hour.
  3. 3. Mash the boiled chickpeas and mix the onion, garlic, ginger, sesame seed paste, cumin powder, coriander powder, flour, salt, pepper.
  4. 4. Blend it in a food processor, add bread crumbs to hold the mixture and to soak any extra moisture. Add the coriander.
  5. 5. Make small balls of the mixture and slightly flatten them.
  6. 6. Heat oil in pan, fry the balls until crisp and golden brown.
  7. 7. Serve with pitas, bread or burger. Garnish with coriander leaves.
My Tip: Tzatziki is a great accompaniment with this.

Reviews for Falafel (4)

Komalasuri Komalasuri9 months ago
Reply

Abhiruchi Mittala year ago
it looks delicious
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Kanak Patela year ago
Nice
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Sona Mahajan2 years ago
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