Name: Raddha ballabi recipe by Debashri Chatterji at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: For dough; 1 cup maida; Salt; Sugar; 1 cup warm water; For stuffing; 1/2 cup urad dal. Soaked overnight; Hing; Ginger and green chillies paste 1 tsp; Fennel seeds 1 tsp; Bhaja masala (cumin fennel coriander seed and dried red chilli dry roasted n grinded together); Salt; Oil for frying

ABOUT Raddha ballabi RECIPE

Stuffed puri.. traditional bengali dish

Ingredients Serving: 4

For dough
1 cup maida
Salt
Sugar
1 cup warm water
For stuffing
1/2 cup urad dal. Soaked overnight
Hing
Ginger and green chillies paste 1 tsp
Fennel seeds 1 tsp
Bhaja masala (cumin fennel coriander seed and dried red chilli dry roasted n grinded together)
Salt
Oil for frying

Instructions

Knead a semi soft dough using ingredients listed under dough. Keep aside
Grind the soaked urad dal with ginger chilli paste some fennel seeds and salt
Add some bhaja masala to the paste.
In a pan heat 1 tsp oil. Add hing. Ads the dal paste. Keep stirring till it dries up.
Add some bhaja masala again. Keep aside
Take a ball from the dough. Make a pit in it.
Add the dal mix filling the centre. Seal the dough.
Roll lightly into puri
On a medium hot oil fry the raddha ballavi till crisp
Serve with aloo sabji

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