Baby Potaoes Tangy | How to make Baby Potaoes Tangy

5.0 from 3 reviews
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By sana Tungekar
Created on 14th Apr 2016
  • Baby Potaoes Tangy, How to make Baby Potaoes Tangy
Baby Potaoes Tangyby sana Tungekar
  • Baby Potaoes Tangy | How to make Baby Potaoes Tangy (22 likes)

  • 3 reviews
    Rate It!
  • By sana Tungekar
    Created on 14th Apr 2016

About Baby Potaoes Tangy

A sumptuous all time favourite dish! Baby potatoes without removing the skin, tossed in any cooking medium ie oil or ghee. Season with tangy masala mix and served with rotis or as chaat too.

Baby Potaoes Tangy is one dish which makes its accompaniments tastier. With the right mix of flavours, Baby Potaoes Tangy has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Baby Potaoes Tangy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baby Potaoes Tangy is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Baby Potaoes Tangy is perfect to serve 2 people. Baby Potaoes Tangy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baby Potaoes Tangy. So do try it next time and share your experience of cooking Baby Potaoes Tangy by commenting on this page below!

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Baby Potaoes Tangy

Ingredients to make Baby Potaoes Tangy

  • 250 gms Baby potatoes
  • 1 tsp crushed Garlic
  • Curry leaves a few
  • Salt as per taste
  • Red chilli powder (spicy or non)
  • A pinch of haldi
  • 1 tsp Cumin
  • 1 tsp coriander powder
  • Chaat masala to taste
  • Corriander leaves to garnish
  • 1/2 teaspoon cumin to splutter
  • 2 tbsp Oil or Ghee

How to make Baby Potaoes Tangy

  1. Wash potatoes well and keep aside. Cut into two halves and wash again.
  2. Heat oil in a deep fry pan. Splutter cumin, add curry leaves.
  3. Add potatoes toss well adding a pinch of haldi, salt and crushed garlic.
  4. Cover and cook on low heat. Sprinkle red chilli powder, cumin, coriander powder and Chaat masala.
  5. Mix well and cover, cook again for 5 minutes. Check with a fork if the potatoes are cooked.
  6. Remove in a serving bowl, sprinkle coriander leaves.
  7. Serve hot with Rotis or as a chaat snack.

Reviews for Baby Potaoes Tangy (3)

Sukhwinder Kaura year ago
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Swaleha Mujawara year ago
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Ananya Mohanty2 years ago
Yumm...
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