Nutrela Soya Kheerby Nutrela Soya

Nutrela Soya Kheerby Nutrela Soya
  • Nutrela Soya Kheer | How To Make Nutrela Soya Kheer (8 likes)

  • By Nutrela Soya|
    Last updated on Feb 22nd

How To Make Nutrela Soya Kheer

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds

  • Prep Time30mins
  • Cook Time30mins
  • Serves3People

Ingredients to make Nutrela Soya Kheer

  • 1½ cups treated* Nutrela High Protein Soya Granules
  • ½ tsp of cardamom powder
  • ½ tsp of nutmeg powder
  • 1 tbsp wheat flour
  • 4 tbsp milk
  • 3 cups full-cream milk, 6 tbsp sugar
  • 1 tbsp oil
  • Nuts to garnish

Steps to make Nutrela Soya Kheer

  1. First take treated* Nutrela Soya Granules in a bowl, add cardamom & nutmeg powder and keep this mixture aside for 10 mins.
  2. Now heat oil in a pan and cook the mixture well, but do not turn it brown
  3. Then add milk & boil till granules are soft, add sugar to this & simmer for 5 minutes
  4. Then add wheat flour mixed with milk and boil for few minutes, till desired thickness is obtained
  5. Now garnish with nuts and serve Nutrela Soya Kheer.