Eggless Suji Coconut Cake | How to make Eggless Suji Coconut Cake

4.8 from 9 reviews
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By Ruchiajay Mahant
Created on 14th Apr 2016
  • Eggless Suji Coconut Cake, How to make Eggless Suji Coconut Cake
Eggless Suji Coconut Cakeby Ruchiajay Mahant
  • Eggless Suji Coconut Cake | How to make Eggless Suji Coconut Cake (90 likes)

  • 9 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 14th Apr 2016

About Eggless Suji Coconut Cake

Soft, spongy. Melt in the mouth cake.

Eggless Suji Coconut Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Suji Coconut Cake in your kitchen. This recipe requires 300 minutes for preparation and 35 minutes to cook. The Eggless Suji Coconut Cake by Ruchiajay Mahant has detailed steps with pictures so you can easily learn how to cook Eggless Suji Coconut Cake at home without any difficulty. Eggless Suji Coconut Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Suji Coconut Cake would satiate your taste buds. You must try making Eggless Suji Coconut Cake this weekend. Share your Eggless Suji Coconut Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchiajay Mahant for inputs. In case you have any queries for Eggless Suji Coconut Cake you can comment on the recipe page to connect with the Ruchiajay Mahant. You can also rate the Eggless Suji Coconut Cake and give feedback.

  • Prep Time5Hours
  • Cook Time35mins
  • Serves10People
Eggless Suji Coconut Cake

Ingredients to make Eggless Suji Coconut Cake

  • Maida 2 cup
  • Suji 1/2 cup
  • Desicated coconut 1 cup
  • Milk 1/2 cup
  • Curd 1 cup
  • Oil 1/2 cup
  • Baking Powder 1 tsp
  • Baking soda 1/2 tsp
  • Few drops of Vanilla Essence
  • Sugar 1 cup

How to make Eggless Suji Coconut Cake

  1. In a bowl take maida, baking powder and soda. Sieve twice.
  2. Add suji, desiccated coconut in it.
  3. Grind sugar to powder in mixer grinder.
  4. Add yogurt, oil, vanilla essence and powdered sugar to the mix.
  5. Add milk to it. Mix well to make a smooth ribbon consistency batter.
  6. Grease baking tin, sprinkle some maida and pour the batter in.
  7. Bake at 200°C for 35-40 minutes.

Reviews for Eggless Suji Coconut Cake (9)

Sangeeta Rajolia year ago
can I beak microwave
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Mahek Bhambania year ago
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Shashi Prinjaa year ago
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Pooja Naranga year ago
sorry but I eager to know that cake will be spongy???
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Abdullah Faruquia year ago
how to use the convection in baking..?? I am a fresher at baking..
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Kavita Agarwala year ago
good
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Sukhmani Bedia year ago
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Dolly Sooda year ago
can v make ir in a microwave
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Shilpa Shukla2 years ago
can we prepare in micro wave. I don't have a convection microwave. plz help
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