Eggless Suji Coconut Cake | How to make Eggless Suji Coconut Cake

By Ruchiajay Mahant  |  14th Apr 2016  |  
4.8 from 9 reviews Rate It!
  • Eggless Suji Coconut Cake, How to make Eggless Suji Coconut Cake
Eggless Suji Coconut Cakeby Ruchiajay Mahant
  • Prep Time

    5

    Hours
  • Cook Time

    35

    mins
  • Serves

    10

    People

884

9





About Eggless Suji Coconut Cake Recipe

Soft, spongy. Melt in the mouth cake.

Eggless Suji Coconut Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Suji Coconut Cake in your kitchen. This recipe requires 300 minutes for preparation and 35 minutes to cook. The Eggless Suji Coconut Cake by Ruchiajay Mahant has detailed steps with pictures so you can easily learn how to cook Eggless Suji Coconut Cake at home without any difficulty. Eggless Suji Coconut Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Suji Coconut Cake would satiate your taste buds. You must try making Eggless Suji Coconut Cake this weekend. Share your Eggless Suji Coconut Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchiajay Mahant for inputs. In case you have any queries for Eggless Suji Coconut Cake you can comment on the recipe page to connect with the Ruchiajay Mahant. You can also rate the Eggless Suji Coconut Cake and give feedback.

Eggless Suji Coconut Cake

Ingredients to make Eggless Suji Coconut Cake

  • Maida 2 cup
  • Suji 1/2 cup
  • Desicated coconut 1 cup
  • Milk 1/2 cup
  • Curd 1 cup
  • Oil 1/2 cup
  • Baking Powder 1 tsp
  • Baking soda 1/2 tsp
  • Few drops of Vanilla Essence
  • Sugar 1 cup

How to make Eggless Suji Coconut Cake

  1. In a bowl take maida, baking powder and soda. Sieve twice.
  2. Add suji, desiccated coconut in it.
  3. Grind sugar to powder in mixer grinder.
  4. Add yogurt, oil, vanilla essence and powdered sugar to the mix.
  5. Add milk to it. Mix well to make a smooth ribbon consistency batter.
  6. Grease baking tin, sprinkle some maida and pour the batter in.
  7. Bake at 200°C for 35-40 minutes.

Reviews for Eggless Suji Coconut Cake (9)

Sangeeta Rajolia year ago

can I beak microwave
Reply

Mahek Bhambania year ago

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Shashi Prinjaa year ago

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Pooja Naranga year ago

sorry but I eager to know that cake will be spongy???
Reply

Abdullah Faruquia year ago

how to use the convection in baking..?? I am a fresher at baking..
Reply

Kavita Agarwala year ago

good
Reply

Sukhmani Bedia year ago

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Dolly Sood2 years ago

can v make ir in a microwave
Reply

Shilpa Shukla2 years ago

can we prepare in micro wave. I don't have a convection microwave. plz help
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