Moong dal Namkeen (Haldiram style) | How to make Moong dal Namkeen (Haldiram style)

3 reviews
Rate It!
BySwapna Sunil
Created on 15th Apr 2016
  • Moong dal Namkeen (Haldiram style), How to make Moong dal Namkeen (Haldiram style)
Moong dal Namkeen (Haldiram style)by Swapna Sunil
  • Moong dal Namkeen (Haldiram style) | How to make Moong dal Namkeen (Haldiram style) (57 likes)

  • 3 reviews
    Rate It!
  • By Swapna Sunil
    Created on 15th Apr 2016

About Moong dal Namkeen (Haldiram style)

We usually buy our namkeen from Indian stores but suddenly thought of giving it a shot and made it at home. So started with the basic Moong dal namkeen, to my surprise it turned out exactly the same as store bought. Really crunchy and chaat masala that I added gave it the extra home touch. Moong Dal Namkeen and Aloo Bhujia are two of the most popular munching snacks in India. These can be found in most home especially in Marwaris. Earlier Haldiram’s Moong Dal Snack was popular among houses but now it can be made at home as well. Moong Dal Namkeen is quite popular among ladies as it contains less oil without compromising the taste of the snack thus keeping it healthy by controlling the fat content. A lot of spice spices are used in making the snack as it adds a lot of flavors to it. A lot of time citric acid is also added to the Moong Dal Namkeen to make it a little tangy. Moong Dal Namkeen is mostly served with tea which is accompanied by the gossip of all the ladies of the house. It is also a great snack to carry while travelling or watching a movie as it is healthy as well as tasty.

Moong dal Namkeen (Haldiram style) is a delicious and yummilicious dish which is one of the popular dish of Indian. Moong dal Namkeen (Haldiram style) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Moong dal Namkeen (Haldiram style) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 480 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong dal Namkeen (Haldiram style). It is an amazing dish which is perfectly appropriate for any occasion. Moong dal Namkeen (Haldiram style) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Moong dal Namkeen (Haldiram style) is an art and while preparing this dish you can feel the aroma of this delicious Moong dal Namkeen (Haldiram style). Surprise your family and friends by preparing this hotel style Moong dal Namkeen (Haldiram style) at your home.

  • Prep Time8Hours
  • Cook Time30mins
  • Serves3People
Moong dal Namkeen (Haldiram style)

Ingredients to make Moong dal Namkeen (Haldiram style)

  • 1 cup split yellow moong dal
  • Oil for deep frying
  • 1/2 tsp Red chilli powder (Optional)
  • Salt to taste
  • 1/2 tsp Chaat masala

How to make Moong dal Namkeen (Haldiram style)

  1. Wash and soak the moong dal in enough water for couple of hours. Later drain the water using a sieve / colander. Next spread the dal on a muslin / cotton cloth as evenly as possible and allow it to dry completely at room temperature for 6 hours to overnight.
  2. Drying it well is really important as we deep fry the dal. If there is any moisture left it will splutter and spill. So be cautious once dry collect it to a bowl.
  3. Heat oil in a pan / kadai until moderately hot. Oil level has to be just over an inch, do not add more oil as it will be difficult to fry. Use a net ladle for frying.
  4. Once the oil is hot, add the dal little by little and deep fry for 3 to 4 minutes until pale yellow and crisp. It will crisp up even more once it cools down.
  5. Once fried, remove the dal on to a paper towel. Repeat the frying until all dal is done. While still hot sprinkle the red chilli powder, salt and chaat masala or just salt according to your choice. Crispy and crunchy Moong dal namkeen is ready.
My Tip: Dry the dal completely before frying.

Reviews for Moong dal Namkeen (Haldiram style) (3)

Aisha Chougle7 months ago
Wow recipe

pranitha pollishettya year ago

ramesh thevara year ago