Name: Chicken Rasswala recipe by Hema Salve at BetterButter
Prep time: 21 min
Cook time: 31 min
Total time: 52 min
Yield: 5
Ingredients: 1/2 kg Chicken cut into medium pieces; 2 big tsp curd; Garlic Ginger paste as per choice; 4 big onions; 4 big tomatoes; Any chicken masala 100 gms; 1 tsp red chilli powder; Chopped corriander; Salt to taste

Ingredients Serving: 5

1/2 kg Chicken cut into medium pieces
2 big tsp curd
Garlic Ginger paste as per choice
4 big onions
4 big tomatoes
Any chicken masala 100 gms
1 tsp red chilli powder
Chopped corriander
Salt to taste

Instructions

Make paste of onions and tomatoes in a mixer grinder. keep aside.
On a medium flame put a large pot. Add 2 tsp of oil, add onion, tomato, ginger garlic paste and saute it till the oil starts leaving.
Add chicken masala, chilli powder and keep stirring till the oil again starts leaving the sides, add curd and stir it for a while.
Add chicken pieces, salt to taste and saute it. Add 3 cups of water, stir and cook it till chicken gets cooked. Garnish with coriander leaves.

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