Makki ki Methi wali roti | How to make Makki ki Methi wali roti

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By Alka Munjal
Created on 19th Apr 2016
  • Makki ki Methi wali roti, How to make Makki ki Methi wali roti
Makki ki Methi wali rotiby Alka Munjal
  • Makki ki Methi wali roti | How to make Makki ki Methi wali roti (14 likes)

  • 1 review
    Rate It!
  • By Alka Munjal
    Created on 19th Apr 2016

About Makki ki Methi wali roti

Punjab ki shaan.

Makki ki Methi wali roti is one dish which makes its accompaniments tastier. With the right mix of flavours, Makki ki Methi wali roti has always been everyone's favourite. This recipe by Alka Munjal is the perfect one to try at home for your family. The Makki ki Methi wali roti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Makki ki Methi wali roti is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Makki ki Methi wali roti is perfect to serve 4 people. Makki ki Methi wali roti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Makki ki Methi wali roti. So do try it next time and share your experience of cooking Makki ki Methi wali roti by commenting on this page below!

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Makki ki Methi wali roti

Ingredients to make Makki ki Methi wali roti

  • 2 cup makki ka aata
  • 1 cup finely chopped Methi
  • Salt as per taste
  • Warm water for kneading
  • Ajwain as per taste
  • Deshi ghee 2 tbsp or more

How to make Makki ki Methi wali roti

  1. Mix all ingredients and make a soft dough with the help of warm water.
  2. Pull out dough balls for making the roti.
  3. Roll out the roti using the rolling pin, roast on a hot roti tawa adding ghee.
  4. Roast till slightly browned on both sides. Serve hot.
My Tip: Use fresh methi for best taste.

Reviews for Makki ki Methi wali roti (1)

Alka Munjala year ago
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