Jungli Maas | How to make Jungli Maas
- Prep Time
- Cook Time
About Jungli Maas Recipe
A simple, rustic mutton dish, cooked usually while on shikar in the jungles/deserts of Rajasthan with just five ingredients, hence the name jungli maas.
Jungli Maas is one dish which makes its accompaniments tastier. With the right mix of flavours, Jungli Maas has always been everyone's favourite. This recipe by Bhavita Singh is the perfect one to try at home for your family. The Jungli Maas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jungli Maas is 5 minutes and the time taken for cooking is 60 minutes. This is recipe of Jungli Maas is perfect to serve 4 people. Jungli Maas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jungli Maas. So do try it next time and share your experience of cooking Jungli Maas by commenting on this page below!
Ingredients to make Jungli Maas
- Mutton/Goat meat - 800 grams (I used with bone, cut into small pieces, from the leg)
- Dried red chilies - 15
- cloves 10-12
- Ghee/- ½ cup
- - 1 tsp
How to make Jungli Maas
My Tip:Make sure the meat pieces are on the smaller side so it cooks faster. You can leave out the garlic if you want though it does add another layer of flavour and texture to the dish. You do not have to stand over the stove while it is cooking, just keep an eye on it and stir and add water as and when required.