Stuffed Onion Paratha | How to make Stuffed Onion Paratha
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About Stuffed Onion Paratha Recipe
These mini parathas are perfect to serve for breakfast, brunch or as a picnic snack. I really like the way the onions in these parathas get cooked, which is soft and yet crunchy.
Stuffed Onion Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Onion Paratha has always been everyone's favourite. This recipe by Shweta Agrawal is the perfect one to try at home for your family. The Stuffed Onion Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Onion Paratha is few minutes and the time taken for cooking is 25 minutes. This is recipe of Stuffed Onion Paratha is perfect to serve 2 people. Stuffed Onion Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Onion Paratha. So do try it next time and share your experience of cooking Stuffed Onion Paratha by commenting on this page below!
Ingredients to make Stuffed Onion Paratha
- 2 cups of Wheat Flour / Atta
- Salt to taste
- Water as required to knead the dough
- Oil / Ghee as reqired to cook the Parathas
- 1 Onion chopped finely
- 1 Green Chilli chopped finely
- 1 teaspoon red chilli powder
- Äµ teaspoon Turmeric powder
- Äµ teaspoon Dry mango powder
- ½ teaspoon Cumin Seeds
- 1 teaspoon Coriander Seeds
How to make Stuffed Onion Paratha
My Tip:Don't try to roll the parthas too much or else the filling will leak out.