Stuffed Onion Paratha | How to make Stuffed Onion Paratha

By Shweta Agrawal  |  4th Aug 2015  |  
4.5 from 6 reviews Rate It!
  • Stuffed Onion Paratha, How to make Stuffed Onion Paratha
Stuffed Onion Parathaby Shweta Agrawal
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About Stuffed Onion Paratha Recipe

These mini parathas are perfect to serve for breakfast, brunch or as a picnic snack. I really like the way the onions in these parathas get cooked, which is soft and yet crunchy.

Stuffed Onion Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Onion Paratha has always been everyone's favourite. This recipe by Shweta Agrawal is the perfect one to try at home for your family. The Stuffed Onion Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Onion Paratha is few minutes and the time taken for cooking is 25 minutes. This is recipe of Stuffed Onion Paratha is perfect to serve 2 people. Stuffed Onion Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Onion Paratha. So do try it next time and share your experience of cooking Stuffed Onion Paratha by commenting on this page below!

Stuffed Onion Paratha

Ingredients to make Stuffed Onion Paratha

  • 2 cups of wheat flour / Atta
  • salt to taste
  • water as required to knead the dough
  • Oil / ghee as reqired to cook the Parathas
  • 1 onion chopped finely
  • 1 Green chilli chopped finely
  • 1 teaspoon red chilli powder
  • ĵ teaspoon turmeric powder
  • ĵ teaspoon Dry mango powder
  • ½ teaspoon cumin Seeds
  • 1 teaspoon coriander Seeds

How to make Stuffed Onion Paratha

  1. Take a bowl add in the ingredients, flour, salt and mix well. Next put in required water and make a soft dough.
  2. Once the desired result is achieved, apply some oil on the dough and store it aside.
  3. Next chop the onion and mix in the ingredients, salt, cumin seeds, turmeric powder, green chilli, coriander seed and dry mango powder.
  4. Now divide the dough into equal portions, make tennis size balls of the dough and flatten it out. Put some filling of the mixture in the centre of the dough ball and seal it from all sides.
  5. Take the stuffed dough balls, gently roll them one by one with the help of a rolling pin to make slightly thick parathas.
  6. Heat a tawa/pan and cook the parathas till the bubbles appear on one side. Flip the paratha and apply some ghee, let this cook for a minute. Flip once again and apply the ghee on the other side and let it cook.
  7. Make sure to press the parathas with a spatula till it forms a golden colour.
  8. Serve hot with freshly made raita or any pickle of your choice.

My Tip:

Don't try to roll the parthas too much or else the filling will leak out.

Reviews for Stuffed Onion Paratha (6)

Shweta Shrivastavaa year ago

Very nice recipe

Monita Mathur2 years ago

to prevent leak out add little channa sattu to onion it crispy crunchy.if no sattu den add roasted began

Jyoti Nara2 years ago

i also make the same for breakfast

Dipika Poddar2 years ago


CA Shruti Agrawal2 years ago


Arpita Rohit2 years ago


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