Plum Chutney/ Ber Ki Chuntey | How to make Plum Chutney/ Ber Ki Chuntey

1 review
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ByShweta Agrawal
Created on 4th Aug 2015
  • Plum Chutney/ Ber Ki Chuntey, How to make Plum Chutney/ Ber Ki Chuntey
Plum Chutney/ Ber Ki Chunteyby Shweta Agrawal
  • Plum Chutney/ Ber Ki Chuntey | How to make Plum Chutney/ Ber Ki Chuntey (13 likes)

  • 1 review
    Rate It!
  • By Shweta Agrawal
    Created on 4th Aug 2015

About Plum Chutney/ Ber Ki Chuntey

Indians love chutneys and cooking plum chutney is a great way to consume natural sweetness, the flavour is intensifying which is simple yet very elegant.

Plum Chutney/ Ber Ki Chuntey is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Plum Chutney/ Ber Ki Chuntey is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Plum Chutney/ Ber Ki Chuntey at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Plum Chutney/ Ber Ki Chuntey by Shweta Agrawal in step by step with pictures so you can easily learn how to cook the perfect Plum Chutney/ Ber Ki Chuntey at your home without any difficulties. Plum Chutney/ Ber Ki Chuntey is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Plum Chutney/ Ber Ki Chuntey

Ingredients to make Plum Chutney/ Ber Ki Chuntey

  • 2 cups Red Plums
  • ĵ cup jiggery/gud
  • 3-4 Green Chillies finely chopped
  • ½ inch Ginger peeled and grated
  • Salt to taste
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon Mustard Seeds
  • 2 tablespoon oil

How to make Plum Chutney/ Ber Ki Chuntey

  1. Wash the plums thoroughly and deseed them, then chop them roughly.
  2. Take a pan and heat oil, add in the mustard and cumin seeds. Let this pop and splutter, then lower the heat.
  3. Next add in the chopped green chillies and fennel seeds. Let it cook till the chillies and fennel seeds turn brown in colour. Cover and cook this for 4 minutes or so.
  4. Gently press and squash the plums with the back of the spoon.
  5. Next add in the plums,grated ginger, turmeric and salt into the pan.
  6. Finally add in the jiggery and let it cook till the chutney becomes thick.
  7. Once cooked, keep aside and let it cool.
  8. Serve as a side with idli, dosa, or as a dip with crackers and chips.
My Tip: When stored in the refrigerator in an air tight jar, this chutney can last for 2 to 3 weeks.

Reviews for Plum Chutney/ Ber Ki Chuntey (1)

Sujata Limbu2 years ago
This is a simple and great recipe for homemade chutneys, very healthy as well.
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