Plum Chutney/ Ber Ki Chuntey | How to make Plum Chutney/ Ber Ki Chuntey

By Shweta Agrawal  |  4th Aug 2015  |  
4.0 from 1 review Rate It!
  • Plum Chutney/ Ber Ki Chuntey, How to make Plum Chutney/ Ber Ki Chuntey
Plum Chutney/ Ber Ki Chunteyby Shweta Agrawal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

32

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Plum Chutney/ Ber Ki Chuntey

Indians love chutneys and cooking plum chutney is a great way to consume natural sweetness, the flavour is intensifying which is simple yet very elegant.

Plum Chutney/ Ber Ki Chuntey is an authentic dish which is perfect to serve on all occasions. The Plum Chutney/ Ber Ki Chuntey is delicious and has an amazing aroma. Plum Chutney/ Ber Ki Chuntey by Shweta Agrawal will help you to prepare the perfect Plum Chutney/ Ber Ki Chuntey in your kitchen at home. Plum Chutney/ Ber Ki Chuntey needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Plum Chutney/ Ber Ki Chuntey. This makes it easy to learn how to make the delicious Plum Chutney/ Ber Ki Chuntey. In case you have any questions on how to make the Plum Chutney/ Ber Ki Chuntey you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shweta Agrawal. Plum Chutney/ Ber Ki Chuntey will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Plum Chutney/ Ber Ki Chuntey

Ingredients to make Plum Chutney/ Ber Ki Chuntey

  • 2 cups Red Plums
  • ĵ cup jiggery/gud
  • 3-4 Green Chillies finely chopped
  • ½ inch Ginger peeled and grated
  • Salt to taste
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon Mustard Seeds
  • 2 tablespoon oil

How to make Plum Chutney/ Ber Ki Chuntey

  1. Wash the plums thoroughly and deseed them, then chop them roughly.
  2. Take a pan and heat oil, add in the mustard and cumin seeds. Let this pop and splutter, then lower the heat.
  3. Next add in the chopped green chillies and fennel seeds. Let it cook till the chillies and fennel seeds turn brown in colour. Cover and cook this for 4 minutes or so.
  4. Gently press and squash the plums with the back of the spoon.
  5. Next add in the plums,grated ginger, turmeric and salt into the pan.
  6. Finally add in the jiggery and let it cook till the chutney becomes thick.
  7. Once cooked, keep aside and let it cool.
  8. Serve as a side with idli, dosa, or as a dip with crackers and chips.

My Tip:

When stored in the refrigerator in an air tight jar, this chutney can last for 2 to 3 weeks.

Reviews for Plum Chutney/ Ber Ki Chuntey (1)

Sujata Limbu2 years ago

This is a simple and great recipe for homemade chutneys, very healthy as well.
Reply