Name: Chicken Francese recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2
Ingredients: 1 chicken breast; 1 egg; 1 tbsp parcely or coriander leaves; 2 tbsp cheddar cheese; 1/2 cup chicken stock; 1/2 cup orange juice; 2 tbsp olive oil; 1 tbsp butter; Salt to taste; Pepper to taste

Ingredients Serving: 2

1 chicken breast
1 egg
1 tbsp parcely or coriander leaves
2 tbsp cheddar cheese
1/2 cup chicken stock
1/2 cup orange juice
2 tbsp olive oil
1 tbsp butter
Salt to taste
Pepper to taste

Instructions

TAKE 1 EGG, ADD SALT, 1/2 TSP PEPPER POWDER
ADD 2 TBSP EACH OF CHOPPED FRESH CORIANDER & GRATED CHEESE, MIX WELL, SET ASIDE
SLICE 1 CHICKEN BREAST INTO A BUTTERFLY CUT LIKE THIS
COVER WITH A CLING FILM, FLATTEN IT OUT
HEAT 1 TBSP EACH OF OLIVE OIL & BUTTER IN A NONSTICK PAN
DUST THE CHICKEN BREAST WITH FLOUR
COAT WITH THE READY EGG-CHEESE MIX
SHALLOW FRY IN THE HOT OIL-BUTTER UNTIL GOLDEN BROWN ON BOTH SIDES
THE CHICKEN IS DONE NOW, TAKE OFF HEAT
ADD 1 TSP MINCED GARLIC IN THE SAME PAN, FRY FOR 1 MINUTE
ADD 1/2 CUP EACH OF CHICKEN STOCK & ORANGE JUICE
SIMMER FOR 2-3 MINS
POUR THE SAUCE OVER THE CHICKEN BREAST
GARNISH WITH SOME CHOPPED FRESH CORIANDER, JUICY CHICKEN FRANCESE IS READY TO SERVE

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