Name: Garlic Parantha recipe by Mona Bassi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Wheat flour 2 cups; 1 tsp garlic crushed; Salt to taste; 1/4 tsp pepper crushed; 1/2 tsp cumin seeds; 1 tsp dry mango powder; 1 tbsp desi ghee

ABOUT Garlic Parantha RECIPE

Garlic Parantha is very tasty and it can be served with any dish.

Ingredients Serving: 4

Wheat flour 2 cups
1 tsp garlic crushed
Salt to taste
1/4 tsp pepper crushed
1/2 tsp cumin seeds
1 tsp dry mango powder
1 tbsp desi ghee

Instructions

Take a bowl, add the atta, salt, oil, water to make a soft dough. Keep it aside.
Take a separate bowl, add the ghee, salt, pepper, cumin seeds, mango powder, crushed garlic and mix it well.
Take a small chapati dough, roll out each portion into a thin and round roti. Spread this garlic mixture over the roti and roll the paratha to fold it like a fan, then press it with your hands.
With the help of a rolling pin, roll the paratha, apply ghee and cook it.
Serve with curd and butter.

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