Garlic Parantha | How to make Garlic Parantha

By Mona Bassi  |  22nd Apr 2016  |  
5.0 from 1 review Rate It!
  • Garlic Parantha, How to make Garlic Parantha
Garlic Paranthaby Mona Bassi
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About Garlic Parantha Recipe

Garlic Parantha is very tasty and it can be served with any dish.

Garlic Parantha is a delicious dish which is liked by people of all age groups. Garlic Parantha by Mona Bassi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Garlic Parantha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Garlic Parantha takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Garlic Parantha is a good option for you. The flavour of Garlic Parantha is tempting and you will enjoy each bite of this. Try this Garlic Parantha on weekends and impress your family and friends. You can comment and rate the Garlic Parantha recipe on the page below.

Garlic Parantha

Ingredients to make Garlic Parantha

  • wheat flour 2 cups
  • 1 tsp garlic crushed
  • salt to taste
  • 1/4 tsp pepper crushed
  • 1/2 tsp cumin seeds
  • 1 tsp dry mango powder
  • 1 tbsp desi ghee

How to make Garlic Parantha

  1. Take a bowl, add the atta, salt, oil, water to make a soft dough. Keep it aside.
  2. Take a separate bowl, add the ghee, salt, pepper, cumin seeds, mango powder, crushed garlic and mix it well.
  3. Take a small chapati dough, roll out each portion into a thin and round roti. Spread this garlic mixture over the roti and roll the paratha to fold it like a fan, then press it with your hands.
  4. With the help of a rolling pin, roll the paratha, apply ghee and cook it.
  5. Serve with curd and butter.

Reviews for Garlic Parantha (1)

Charu Sharma7 months ago

Superb taste. This parantha has become regular in my family's meals. Thank you Mona. :relaxed:️