Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) | How to make Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic )

By Babitha Costa  |  23rd Apr 2016  |  
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  • Gatte Ki Sabji | Indian Style Sabji  ( No Onion No Garlic ), How to make Gatte Ki Sabji | Indian Style Sabji  ( No Onion No Garlic )
Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic )by Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

837

0





About Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic )

This sabji is a Rajasthani based recipe where the gatte is made with bengal gram flour and spices. The gravy can be made in many ways, here I have adopted curd/yogurt based gravy.

Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) is delicious and authentic dish. Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) by Babitha Costa is a great option when you want something interesting to eat at home. Restaurant style Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ). Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) is an amazing dish which is perfectly appropriate for any occasion. Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic ) at your home.

Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic )

Ingredients to make Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic )

  • Bengal gram flour- 3\4 cup
  • Caram seeds (ajwain)- 1\2 tsp
  • Red chilli powder- 1\2 tsp
  • Hing powder-1\4 tsp
  • Yogurt/curd- 1 tbsp
  • Water-as needed
  • Salt-1\4 tsp
  • For the gravy:
  • Oil- 2 tsp
  • Whole spices- clove, cardamon and cinnamon
  • Red chilli powder- 1\2 tsp (adjust)
  • Yogurt- 1 cup
  • Garam masala- 1\4 tsp
  • Turmeric powder- 1\4 tsp
  • Hing powder- 1\4 tsp
  • Salt to taste
  • Kasuri methi- for garnish (optional)

How to make Gatte Ki Sabji | Indian Style Sabji ( No Onion No Garlic )

  1. For the gatte, add all the ingredients, except the water in a bowl. Mix well. If only needed, add water (else omit) and make a non-sticky dough. Make a cylindrical log of it.
  2. Boil water in a pan, slowly drop the logs in it. Let it cook. When done it raises up. Drain from water, cool and cut into cylindrical pieces. Don't discard the water, you can use it in the gravy.
  3. For the gravy:
  4. To the yogurt curd, add the ingredients except the oil and whole spices. Mix it well.
  5. Heat oil in a pan, add in the whole spices and let it's flavors come out. Then add the yogurt mix in to it.
  6. Check for salt and spices. When it begins to boil, drop the gatte into it.
  7. Add the reserved water from the gatte cooking and cook for 5-8 mins in a low flame. Turn it off when it becomes a little thick.
  8. Garnish it with dried methi leaves and serve.

My Tip:

Cook the yogurt mixture in a low flame as there are chances for curdling.

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