Ambalapuzha paal payasam | How to make Ambalapuzha paal payasam
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About Ambalapuzha paal payasam Recipe
Being a native of the Ambalapuzha, I love this payasam. Ambalapuzha krishna temple payasam is very fmaous in Kerala. My mother makes amazing payasam. i leant this from my amma. Dedicating this payasam to her.
Ambalapuzha paal payasam, a deliciously amazing recipe to treat your family members. This recipe of Ambalapuzha paal payasam by Chitra Sundaram will definitely help you in its preparation. Surprisingly the preparations for Ambalapuzha paal payasam can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Ambalapuzha paal payasam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Ambalapuzha paal payasam can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ambalapuzha paal payasam is just too tempting. Cooking Ambalapuzha paal payasamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ambalapuzha paal payasam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAmbalapuzha paal payasam from Better Butter.
Ingredients to make Ambalapuzha paal payasam
- 4 glasses of full fat milk
- 1 cup of
- Handful of broken matta
How to make Ambalapuzha paal payasam
My Tip:If you are using normal raw rice then heat clarified butter, add 2 tsp sugar. Fry till it caramalises but do not over do it. Bitter taste may come to payasam.