Mango Curry | How to make Mango Curry

By Kalpana Vinay  |  24th Apr 2016  |  
4.0 from 1 review Rate It!
  • Mango Curry , How to make Mango Curry
Mango Curry by Kalpana Vinay
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About Mango Curry Recipe

A very very delicious dish, but these mangoes are available for a very short period of time. It can be eaten everyday by mango lovers.

Mango Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Mango Curry step by step in detail. This makes it easy to cook Mango Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Curry at home. This amazing and mouthwatering Mango Curry takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Mango Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Curry is a good option for you. The flavour of Mango Curry is palatable and you will enjoy each and every bite of this. Try this Mango Curry and impress your family and friends.

Mango Curry

Ingredients to make Mango Curry

  • Mangoes desi (small mangoes ) yellow and ripe 8
  • curd 3 tbsp (thick)
  • sugar 7 tsp or as per taste
  • salt 1+ 1/2 tsp
  • Desi ghee 1 tbsp
  • turmeric 1/2 tsp
  • red chilli powder 1/2 tsp

How to make Mango Curry

  1. Squeeze the mango pulp and keep the stones aside.
  2. In a heavy bottomed pan heat the ghee, add turmeric and red chilli powder. Then immediately add the mango pulp and stones.
  3. Keep stirring and add the sugar and salt. Keep boiling on a low heat for 20 mins.
  4. Add the well beaten curd to the mango mixture and keep stirring for another 7-8 mins. If its thick add some hot water.
  5. Serve it warm for best taste.

Reviews for Mango Curry (1)

Shweta Srivastava2 years ago

Nice seasonal recipe to try