Quinoa And Oats Dhokla | How to make Quinoa And Oats Dhokla

By Shweta Agrawal  |  4th Aug 2015  |  
4.6 from 11 reviews Rate It!
  • Quinoa And Oats Dhokla, How to make Quinoa And Oats Dhokla
Quinoa And Oats Dhoklaby Shweta Agrawal
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About Quinoa And Oats Dhokla Recipe

Quinoa and oats dhokla is a very healthy and delicious dish. It is an instant to cook dish wherein you mix up everything and steam, there is no need to soak or ferment it.

Quinoa And Oats Dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by Shweta Agrawal teaches how to make Quinoa And Oats Dhokla step by step in detail. This makes it easy to cook Quinoa And Oats Dhokla in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Quinoa And Oats Dhokla at home. This amazing and mouthwatering Quinoa And Oats Dhokla takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Quinoa And Oats Dhokla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quinoa And Oats Dhokla is a good option for you. The flavour of Quinoa And Oats Dhokla is palatable and you will enjoy each and every bite of this. Try this Quinoa And Oats Dhokla and impress your family and friends.

Quinoa And Oats Dhokla

Ingredients to make Quinoa And Oats Dhokla

  • 1 cup Quinoa
  • 1 cup oats (instant)
  • 1 tablespoon yogurt/dahi
  • 1 teaspoon eno
  • salt to taste
  • 2 teaspoons oil
  • water as needed
  • 1 green chilli chopped
  • 1 teaspoon grated ginger
  • 2 green chillies slitted
  • 1 tablespoon mustard seeds

How to make Quinoa And Oats Dhokla

  1. Fill the steamer with water and preheat it. Next grease the plate with oil.
  2. Grind the Quinoa and oats separately to fine powder in a grinder.
  3. Take a bowl and mix in the oats and Quinoa flour. Also add in salt, chopped green chillies, 1 teaspoon oil, grated ginger and yogurt.
  4. Continue adding a little water at a time to make the batter. Note that the consistency should be like your regular dhokla batter, neither too runny or thick.
  5. Next add in the eno. Mix this gently.
  6. Then pour the batter in the greased plate and let it steam for 20 minutes.
  7. Once cooked, cut the dhokla into square pieces. For the tadka, heat the remaining 1 teaspoon oil in a pan, add in the mustard seeds and slitted green chillies and let it pop. Pour this mixture over the dhokla pieces.
  8. Serve piping hot with chutney or ketchup.

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Reviews for Quinoa And Oats Dhokla (11)

Aarti Vermaa year ago

Quinoa is a different cereal then dalia as not belongs to Indian crop. It is becoming more and more famous like oats for those who want to loose weight. Quinoa is a south American pseudo grain that is gluten free and high in protein.Zealeobranded quinoa is from Peru, which is very good in quality and available online and in-stores like Hypercity, Food Hall, Big Basket, Amazon, Natural Mantra to name a few. In stores is is not available everywhere that is for sure. Two major brands are Organic India and Sri Chakra.

ketaki parnaika year ago

Quinoa means Rajgira in marathi.

Shrabani Paula year ago

I think Quinoa is called Dalia in Hindi, please confirm

Kavisha Kapadiaa year ago

what is Quinoa?

rachna patwaa year ago

something innovative will surely make

barkha garodiaa year ago

quinoa means?

Manisha Shuklaa year ago


Rama guptaa year ago

where to get Quinoa?

Gurvinder Kaura year ago

what is quinoa?

Kiran Kalraa year ago

wow ..excellent healthy dish. I will definitely try. Than a lot.

narjeet matharoo2 years ago

what is quinoa?

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