Quinoa And Oats Dhokla

Shweta Agrawal
Shweta Agrawal|
Last updated on Jan 10th
Quinoa and oats dhokla is a very healthy and delicious dish. It is an instant to cook dish wherein you mix up everything and steam, there is no need to soak or ferment it.
  • Prep Time0Minutes
  • Cooking Time25Minutes
  • Serves2people

Recipe Ingredients

  • 1 cup Quinoa
  • 1 cup oats (instant)
  • 1 tablespoon yogurt/dahi
  • 1 teaspoon eno
  • Salt to taste
  • 2 teaspoons oil
  • Water as needed
  • 1 green chilli chopped
  • 1 teaspoon grated ginger
  • 2 green chillies slitted
  • 1 tablespoon mustard seeds

Recipe Preparation

  1. Fill the steamer with water and preheat it. Next grease the plate with oil.
  2. Grind the Quinoa and oats separately to fine powder in a grinder.
  3. Take a bowl and mix in the oats and Quinoa flour. Also add in salt, chopped green chillies, 1 teaspoon oil, grated ginger and yogurt.
  4. Continue adding a little water at a time to make the batter. Note that the consistency should be like your regular dhokla batter, neither too runny or thick.
  5. Next add in the eno. Mix this gently.
  6. Then pour the batter in the greased plate and let it steam for 20 minutes.
  7. Once cooked, cut the dhokla into square pieces. For the tadka, heat the remaining 1 teaspoon oil in a pan, add in the mustard seeds and slitted green chillies and let it pop. Pour this mixture over the dhokla pieces.
  8. Serve piping hot with chutney or ketchup.
My Tip: