Bengali style Pineapple Chutney | How to make Bengali style Pineapple Chutney

4.5 from 2 reviews
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By Amrita Roy
Created on 26th Apr 2016
  • Bengali style Pineapple Chutney, How to make Bengali style Pineapple Chutney
Bengali style Pineapple Chutneyby Amrita Roy
  • Bengali style Pineapple Chutney | How to make Bengali style Pineapple Chutney (14 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 26th Apr 2016

About Bengali style Pineapple Chutney

A popular recipe of West Bengal.

Bengali style Pineapple Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bengali style Pineapple Chutney is just mouth-watering. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can resist this delicious dish. How to make Bengali style Pineapple Chutney is a question which arises in people's mind quite often. So, this simple step by step Bengali style Pineapple Chutney recipe by Amrita Roy. Bengali style Pineapple Chutney can even be tried by beginners. A few secret ingredients in Bengali style Pineapple Chutney just makes it the way it is served in restaurants. Bengali style Pineapple Chutney can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bengali style Pineapple Chutney.

  • Prep Time30mins
  • Cook Time25mins
  • Serves2People
Bengali style Pineapple Chutney

Ingredients to make Bengali style Pineapple Chutney

  • Aanaras/ Pineapple - 2 cups, cut into small cubes or grated
  • Sugar - 1/2 cup
  • Rasin - 2 tablespoon
  • Mustard seeds - 1 teaspoon
  • Refined Oil - 2 teaspoon

How to make Bengali style Pineapple Chutney

  1. Heat oil in a pan and add mustard seeds. Once they crackle add the pineapple pieces or grated pineapple.
  2. After stirring for few minutes, add water (2 cups) and cook the pineapple. It will take 10 to 15 minutes. Cook under a low flame.
  3. Now add sugar and raisin. Allow the sugar to dissolve. If water gets dried add little more water and if you have excess water allow it to dry.
  4. Cool it and serve it.
My Tip: If you have taken pineapple pieces, after boiling them, mash (50%) them using a masher. If you are using grated pineapple no need to mash.

Reviews for Bengali style Pineapple Chutney (2)

Madhuchanda Sharmaa year ago
pineapple chutney..sounds so different and interesting!
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Shilpa lad2 years ago
wow! This is something totally unique, would like to try it
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