Chicken Stock | How to make Chicken Stock

By BetterButter Editorial  |  26th Apr 2016  |  
0 reviews Rate It!
  • Chicken Stock, How to make Chicken Stock
  • Prep Time

    15

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

172

0





About Chicken Stock

Ok so this needs a bit of time, but the pay off is tremendous. Making your own stock is ensuring that you have fabulous tasting recipes all the time

Chicken Stock is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Chicken Stock step by step in detail. This makes it easy to cook Chicken Stock in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chicken Stock at home. This amazing and mouthwatering Chicken Stock takes 15 minutes for the preparation and 90 minutes for cooking. The aroma of this Chicken Stock is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Stock is a good option for you. The flavour of Chicken Stock is palatable and you will enjoy each and every bite of this. Try this Chicken Stock and impress your family and friends.

Chicken Stock

Ingredients to make Chicken Stock

  • 2 liters water
  • 300 Grams Chicken
  • 1 whole onion
  • 2 stalks of celery
  • 2 Carrots
  • 1 spring onion 1
  • 1 bay leaf
  • fresh parsely
  • milk to skim

How to make Chicken Stock

  1. In a large pot add water, chicken, onion, celery, carrots, leek, bay leaf, spring onion and parsley
  2. Bring to a rolling boil. Skim the dirt off the surface by adding a bit of milk, Turn down the heat. Let it simmer for atleast 1 to 2 hours or until the quantity is halved.
  3. Let it cool. Then store it or use it as per recipe

My Tip:

Freeze in ice cube trays for quick use. Once the stock freezes transfer into a ziploc bag and continue freezing.

Reviews for Chicken Stock (0)