Channa Bhaja | How to make Channa Bhaja
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About Channa Bhaja Recipe
This is an all time favorite recipe in our home. We just love this, whenever I prepare this for a get together party it is an all time hit dish. There is a sweet memory attached to this recipe, when I was expecting some of my colleagues visited our home and my husband prepared some items, but there was something extra I wanted to prepare so that it gives an extra zing to the party. Suddenly my husband suggested to go for Channa bhaja, but I was in a dilemma as it's a completely different dish and whether my friends would like it or not, however my husband assured me that they would. Then finally I prepared this and with my utter surprise they just loveed this and even took the recipe from me. We were so happy! It's a popular Odisha dish in any marriage function in Odisha, you will definitely get this item. It is made by adding different vegetables.
Channa Bhaja is an authentic dish which is perfect to serve on all occasions. The Channa Bhaja is delicious and has an amazing aroma. Channa Bhaja by Roshni Subudhi will help you to prepare the perfect Channa Bhaja in your kitchen at home. Channa Bhaja needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Channa Bhaja. This makes it easy to learn how to make the delicious Channa Bhaja. In case you have any questions on how to make the Channa Bhaja you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roshni Subudhi. Channa Bhaja will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Channa Bhaja
- 1/2 cup , cut into floret size
- 1/2 cup , cut into cubes
- 1/2 cup french beans, cut into 1 inch length
- 1/2 cup abu siam, cut length wise (optional)
- 1/4 cup rice
- 1/2 tsp powder
- 1/4 tsp powder
- 1 tsp
- A pinch of red color
- 3 tbsp
- to taste
- to deep fry
How to make Channa Bhaja
My Tip:Generally in Odisha this dish is prepared using different vegetable like parval, french beans, potatoes, brinjal, carrot. But we are living in Jakarta and all these vegetables are not available here. So I have added these...abu siam has similar flavor as little gourd(tondli) so I have added. If you don't like you can go with only potato,cauliflower also. If you feel the vegetable mixture is little dry add more water. But if you feel the mixture is little watery then add little more rice flour so that it is well coated.