Channa Bhaja | How to make Channa Bhaja

By Roshni Subudhi  |  27th Apr 2016  |  
4.0 from 2 reviews Rate It!
  • Channa Bhaja, How to make Channa Bhaja
Channa Bhajaby Roshni Subudhi
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

145

2





About Channa Bhaja

This is an all time favorite recipe in our home. We just love this, whenever I prepare this for a get together party it is an all time hit dish. There is a sweet memory attached to this recipe, when I was expecting some of my colleagues visited our home and my husband prepared some items, but there was something extra I wanted to prepare so that it gives an extra zing to the party. Suddenly my husband suggested to go for Channa bhaja, but I was in a dilemma as it's a completely different dish and whether my friends would like it or not, however my husband assured me that they would. Then finally I prepared this and with my utter surprise they just loveed this and even took the recipe from me. We were so happy! It's a popular Odisha dish in any marriage function in Odisha, you will definitely get this item. It is made by adding different vegetables.

Channa Bhaja is an authentic dish which is perfect to serve on all occasions. The Channa Bhaja is delicious and has an amazing aroma. Channa Bhaja by Roshni Subudhi will help you to prepare the perfect Channa Bhaja in your kitchen at home. Channa Bhaja needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Channa Bhaja. This makes it easy to learn how to make the delicious Channa Bhaja. In case you have any questions on how to make the Channa Bhaja you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roshni Subudhi. Channa Bhaja will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Channa Bhaja

Ingredients to make Channa Bhaja

  • 1/2 cup cauliflower, cut into floret size
  • 1/2 cup potatoes, cut into cubes
  • 1/2 cup french beans, cut into 1 inch length
  • 1/2 cup abu siam, cut length wise (optional)
  • 1/4 cup rice flour
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp sesame seeds
  • A pinch of red color
  • 3 tbsp water
  • Salt to taste
  • Oil to deep fry

How to make Channa Bhaja

  1. Take all the vegetables into a big bowl and add all the spice ingredients.
  2. Add the rice flour, food color, sesame seeds and water to this. Mix it well.
  3. By adding water, all the masala spices will be well coated with all the vegetables. Due to the rice flour the outer part of vegetables will be little crispy.
  4. Meanwhile heat oil for frying. Just put a little bit of vegetable oil in it, if it starts floating, then the oil is properly hot.
  5. Now put all the vegetables in one by one, keep the flame on medium. Flip the vegetables in between so that they are evenly fried. Make the flame little low in between.
  6. After sometime it will become crispy and golden brown in color. Remove this from oil and keep it on a paper towel so that the extra oil is absorbed.
  7. Serve it hot with any rice dish, daal and curd.

My Tip:

Generally in Odisha this dish is prepared using different vegetable like parval, french beans, potatoes, brinjal, carrot. But we are living in Jakarta and all these vegetables are not available here. So I have added these...abu siam has similar flavor as little gourd(tondli) so I have added. If you don't like you can go with only potato,cauliflower also. If you feel the vegetable mixture is little dry add more water. But if you feel the mixture is little watery then add little more rice flour so that it is well coated.

Reviews for Channa Bhaja (2)

Priya Anoja year ago

today gona try
Reply

Shipra Saxena2 years ago

Yummy! I will surely try this out
Reply