Bangoli Rasogulla | How to make Bangoli Rasogulla
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About Bangoli Rasogulla
When the Bengal name comes how can we forget it's the very famous sweet dish rasogulla.
Bangoli Rasogulla, a deliciously finger licking recipe to treat your family and friends. This recipe of Bangoli Rasogulla by Shikha Gupta will definitely help you in its preparation. The Bangoli Rasogulla can be prepared within 35 minutes. The time taken for cooking Bangoli Rasogulla is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Bangoli Rasogulla step by step. The detailed explanation makes Bangoli Rasogulla so simple and easy that even beginners can try it out. The recipe for Bangoli Rasogulla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bangoli Rasogulla from BetterButter.
Ingredients to make Bangoli Rasogulla
- For chena:
- 2 litres milk
- 2 tbsp lemon juice + 2 tbsp water
- For the sugar syrup:
- 2 cups sugar
- 6-7 cups of water
- Cardamom powder
How to make Bangoli Rasogulla
My Tip:If you like it more sweet, you can add 1 more cup of sugar as I have used 2 cups of sugar. To test a rasogulla, take one rasogulla out and keep it in a glass of water, if it sinks it's done.