Bengali Rasgullas | How to make Bengali Rasgullas
- Prep Time
- Cook Time
Video for key ingredients
How to make Chenna
About Bengali Rasgullas
A famous sweet of West Bengal, without this sweet, the Bengali Thali is incomplete.
Bengali Rasgullas, a deliciously finger licking recipe to treat your family and friends. This recipe of Bengali Rasgullas by Anu Lahar will definitely help you in its preparation. The Bengali Rasgullas can be prepared within 45 minutes. The time taken for cooking Bengali Rasgullas is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bengali Rasgullas step by step. The detailed explanation makes Bengali Rasgullas so simple and easy that even beginners can try it out. The recipe for Bengali Rasgullas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bengali Rasgullas from BetterButter.
Ingredients to make Bengali Rasgullas
- Full fat milk- 1 litre
- Curd 4 tbsp to curdle the milk
- Corn starch 1 tsp
- Water 8 cups to boil (Rasgulla's vessel capacity is more than 3 litres)
- For the Sugar Syrup:
- Water 2 cups
- Sugar 3/4 cup
- cardamom powder 1 tsp
- Rose water 1 tsp
- Saffron and Pistachios to garnish
How to make Bengali Rasgullas
My Tip:To achieve the perfect chenna, always curdle the milk once you've turned off the flame.