Kothalor Chakoi/Jackfruit seeds curry | How to make Kothalor Chakoi/Jackfruit seeds curry

1 review
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By Priya Srinivasan
Created on 27th Apr 2016
  • Kothalor Chakoi/Jackfruit seeds curry, How to make Kothalor Chakoi/Jackfruit seeds curry
Kothalor Chakoi/Jackfruit seeds curryby Priya Srinivasan
  • Kothalor Chakoi/Jackfruit seeds curry | How to make Kothalor Chakoi/Jackfruit seeds curry (9 likes)

  • 1 review
    Rate It!
  • By Priya Srinivasan
    Created on 27th Apr 2016

About Kothalor Chakoi/Jackfruit seeds curry

A delicious dish from Tripura. Chakoi, a simple curry made of lentils and any other veggies. This dish is called khar in assamese and Ooti in Manipur.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Kothalor Chakoi/Jackfruit seeds curry

Ingredients to make Kothalor Chakoi/Jackfruit seeds curry

  • 10 nos jackfruit seeds/kothalor
  • 1 cup yellow peas/matara
  • 2 green chilies (not added in the original recipe)
  • 2 cloves of garlic
  • 1 tsp shredded ginger
  • 1/4 tsp baking soda
  • Salt to taste

How to make Kothalor Chakoi/Jackfruit seeds curry

  1. Peel the white skin of jackfruit seeds. Pressure cook they yellow peas and jackfruit seeds along with baking soda and salt with enough water for 3 whistles or until its soft.
  2. Heat oil in kadai, splutter the mustard seeds, add the slited green chilies, chopped garlic, ginger and saute for a 2-3 minutes. Next add the pressure cooked jackfruit seeds and yellow peas, mix it together and add 1/2 cup of water.
  3. Let this simmer on the stove for 10 minutes. Take it off the heat and serve it along with rice.

Reviews for Kothalor Chakoi/Jackfruit seeds curry (1)

pallabi saikia3 months ago
I will try this ...
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