Kothalor Chakoi/Jackfruit seeds curry | How to make Kothalor Chakoi/Jackfruit seeds curry

By Priya Srinivasan  |  27th Apr 2016  |  
4.0 from 1 review Rate It!
  • Kothalor Chakoi/Jackfruit seeds curry, How to make Kothalor Chakoi/Jackfruit seeds curry
Kothalor Chakoi/Jackfruit seeds curryby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

136

1





About Kothalor Chakoi/Jackfruit seeds curry

A delicious dish from Tripura. Chakoi, a simple curry made of lentils and any other veggies. This dish is called khar in assamese and Ooti in Manipur.

Kothalor Chakoi/Jackfruit seeds curry is a delicious dish which is liked by people of all age groups. Kothalor Chakoi/Jackfruit seeds curry by Priya Srinivasan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Kothalor Chakoi/Jackfruit seeds curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kothalor Chakoi/Jackfruit seeds curry takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kothalor Chakoi/Jackfruit seeds curry is a good option for you. The flavour of Kothalor Chakoi/Jackfruit seeds curry is tempting and you will enjoy each bite of this. Try this Kothalor Chakoi/Jackfruit seeds curry on weekends and impress your family and friends. You can comment and rate the Kothalor Chakoi/Jackfruit seeds curry recipe on the page below.

Kothalor Chakoi/Jackfruit seeds curry

Ingredients to make Kothalor Chakoi/Jackfruit seeds curry

  • 10 nos jackfruit seeds/kothalor
  • 1 cup yellow peas/matara
  • 2 green chilies (not added in the original recipe)
  • 2 cloves of garlic
  • 1 tsp shredded ginger
  • 1/4 tsp baking soda
  • Salt to taste

How to make Kothalor Chakoi/Jackfruit seeds curry

  1. Peel the white skin of jackfruit seeds. Pressure cook they yellow peas and jackfruit seeds along with baking soda and salt with enough water for 3 whistles or until its soft.
  2. Heat oil in kadai, splutter the mustard seeds, add the slited green chilies, chopped garlic, ginger and saute for a 2-3 minutes. Next add the pressure cooked jackfruit seeds and yellow peas, mix it together and add 1/2 cup of water.
  3. Let this simmer on the stove for 10 minutes. Take it off the heat and serve it along with rice.

Reviews for Kothalor Chakoi/Jackfruit seeds curry (1)

pallabi saikia9 months ago

I will try this ...
Reply