Kala Jamun | How to make Kala Jamun
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Kala Jamun
It's a variation in the common gulab jamuns with a little difference of having an outer dark colour.
Kala Jamun is delicious and authentic dish. Kala Jamun by Shobha Dave is a great option when you want something interesting to eat at home. Restaurant style Kala Jamun is liked by most people . The preparation time of this recipe is 25 minutes and it takes 45 minutes to cook it properly. Kala Jamun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kala Jamun. Kala Jamun is an amazing dish which is perfectly appropriate for any occasion. Kala Jamun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kala Jamun at your home.
Ingredients to make Kala Jamun
- 1 cup khoya
- 1/2 cup chhena
- 1 tbsp maida
- 2 tsp rawa soaked in 3 tsp milk
- 1 string sugar syrup
- Pistachio and cardamoms
- Sugar for syrup and also to be used to form balls
- Saffron and orange food colour
- Pure ghee or unflavoured refined oil to deep fry
How to make Kala Jamun
My Tip:Roll the balls without any cracks and cover it with a moist cloth.