Karela bhaja | How to make Karela bhaja

By arunika das  |  28th Apr 2016  |  
4.6 from 5 reviews Rate It!
  • Karela bhaja, How to make Karela bhaja
Karela bhajaby arunika das
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

109

5





About Karela bhaja

Crispy fried karelas. A side dish which you can eat with dal and rice.

Karela bhaja is a delicious dish which is enjoyed by the people of every age group. The recipe by arunika das teaches how to make Karela bhaja step by step in detail. This makes it easy to cook Karela bhaja in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Karela bhaja at home. This amazing and mouthwatering Karela bhaja takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Karela bhaja is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Karela bhaja is a good option for you. The flavour of Karela bhaja is palatable and you will enjoy each and every bite of this. Try this Karela bhaja and impress your family and friends.

Karela bhaja

Ingredients to make Karela bhaja

  • Karela 4 -5
  • Turmeric 1 tsp
  • Salt
  • oil to fry

How to make Karela bhaja

  1. Wash the karelas and cut them in round shapes. Apply turmeric and salt, keep it aside for 10 mins.
  2. Heat oil in a pan and fry the karelas both sides till they are crispy.
  3. Serve it hot with dal and rice.

Reviews for Karela bhaja (5)

Anita Dasa year ago

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shruti chandaka year ago

can we make it with air fryer
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Andy Andy2 years ago

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Shilpa lad2 years ago

This is one of the easiest and yummiest karela dishes!
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arunika das2 years ago

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