Parwal Kalimiri | How to make Parwal Kalimiri

By arunika das  |  28th Apr 2016  |  
4.7 from 10 reviews Rate It!
  • Parwal Kalimiri, How to make Parwal Kalimiri
Parwal Kalimiriby arunika das
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

386

10

About Parwal Kalimiri Recipe

Parwal cooked tenderly with garlic and black pepper. A spicy vegetarian dish from Madhya Pradesh straight from my Mom-in-laws kitchen.

Parwal Kalimiri

Ingredients to make Parwal Kalimiri

  • Parwal 300 gms
  • garlic 6-8 cloves
  • cumin seeds 1 tsp
  • green chillies 2 -3
  • Dried red chillies 2
  • Black pepper corns 2 tsp
  • black pepper powder 1 tsp
  • turmeric powder 1/2 tsp
  • salt
  • oil

How to make Parwal Kalimiri

  1. Remove the outer skin of the parwal with a knife and cut it into 4. Make sure not to remove the skin.
  2. Put in garlic, cumin seeds, green chillies, dried red chillies, black pepper corns and some water in a grinder to make a paste.
  3. Heat oil in a pan. Put parwal in it and saute till they are tender and the colour changes to golden brown in a medium flame. Once done remove it from the pan.
  4. Heat oil again in the same pan. Put the paste in it and fry till the raw smell goes away. Now put the parwal in it.
  5. Add turmeric powder and salt. Drizzle water in between if required. Cook it on a medium flame for the next 10 mins or till the parwals are cooked.
  6. Put in black pepper powder and cook for 2-3 mins.
  7. Serve it hot with rotis.

Reviews for Parwal Kalimiri (10)

pallavi 8 months ago

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sushmita banerjeea year ago

I tried it n lub it..
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Janki Singh2 years ago

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Sneha Murarka2 years ago

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Vrinda Dinesh Belchada2 years ago

please specify you have written remove skin and then you written don't remove skin
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Anita Das2 years ago

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Chandrani Mukherjee2 years ago

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mitali banerjea2 years ago

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Andy Andy2 years ago

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arunika das2 years ago

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