Parwal Kalimiri | How to make Parwal Kalimiri

By arunika das  |  28th Apr 2016  |  
4.7 from 10 reviews Rate It!
  • Parwal Kalimiri, How to make Parwal Kalimiri
Parwal Kalimiriby arunika das
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About Parwal Kalimiri Recipe

Parwal cooked tenderly with garlic and black pepper. A spicy vegetarian dish from Madhya Pradesh straight from my Mom-in-laws kitchen.

Parwal Kalimiri is a popular aromatic and delicious dish. You can try making this amazing Parwal Kalimiri in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Parwal Kalimiri by arunika das has detailed steps with pictures so you can easily learn how to cook Parwal Kalimiri at home without any difficulty. Parwal Kalimiri is enjoyed by everyone and can be served on special occasions. The flavours of the Parwal Kalimiri would satiate your taste buds. You must try making Parwal Kalimiri this weekend. Share your Parwal Kalimiri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like arunika das for inputs. In case you have any queries for Parwal Kalimiri you can comment on the recipe page to connect with the arunika das. You can also rate the Parwal Kalimiri and give feedback.

Parwal Kalimiri

Ingredients to make Parwal Kalimiri

  • Parwal 300 gms
  • garlic 6-8 cloves
  • cumin seeds 1 tsp
  • green chillies 2 -3
  • Dried red chillies 2
  • Black pepper corns 2 tsp
  • black pepper powder 1 tsp
  • turmeric powder 1/2 tsp
  • salt
  • oil

How to make Parwal Kalimiri

  1. Remove the outer skin of the parwal with a knife and cut it into 4. Make sure not to remove the skin.
  2. Put in garlic, cumin seeds, green chillies, dried red chillies, black pepper corns and some water in a grinder to make a paste.
  3. Heat oil in a pan. Put parwal in it and saute till they are tender and the colour changes to golden brown in a medium flame. Once done remove it from the pan.
  4. Heat oil again in the same pan. Put the paste in it and fry till the raw smell goes away. Now put the parwal in it.
  5. Add turmeric powder and salt. Drizzle water in between if required. Cook it on a medium flame for the next 10 mins or till the parwals are cooked.
  6. Put in black pepper powder and cook for 2-3 mins.
  7. Serve it hot with rotis.

Reviews for Parwal Kalimiri (10)

pallavi 2 months ago


sushmita banerjeea year ago

I tried it n lub it..

Janki Singha year ago


Sneha Murarkaa year ago


Vrinda Dinesh Belchada2 years ago

please specify you have written remove skin and then you written don't remove skin

Anita Das2 years ago


Chandrani Mukherjee2 years ago


mitali banerjea2 years ago


Andy Andy2 years ago


arunika das2 years ago