Peanut chutney powder | How to make Peanut chutney powder

By Shashikala Teggi  |  28th Apr 2016  |  
5.0 from 1 review Rate It!
  • Peanut chutney powder, How to make Peanut chutney powder
Peanut chutney powderby Shashikala Teggi
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

341

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Peanut chutney powder Recipe

Quick and easy to prepare. A definite must try.

Peanut chutney powder is delicious and authentic dish. Peanut chutney powder by Shashikala Teggi is a great option when you want something interesting to eat at home. Restaurant style Peanut chutney powder is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Peanut chutney powder is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peanut chutney powder. Peanut chutney powder is an amazing dish which is perfectly appropriate for any occasion. Peanut chutney powder is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Peanut chutney powder at your home.

Peanut chutney powder

Ingredients to make Peanut chutney powder

  • Roasted peanuts 1 cup
  • Roasted chana daal (dalya) 1/3 cup
  • Red chiili powder 2 tsp (more or less as per taste)
  • garlic cloves 6-8
  • sugar 1 tsp
  • salt

How to make Peanut chutney powder

  1. Grind everything to a coarse powder. Store in an air tight jar.
  2. The peanut chutney powder is ready to eat with Dosa, Idli, Upma, Akki rotti or Aval upma. It even tastes yummy with hot rice and ghee.

Reviews for Peanut chutney powder (1)

Anees Fathimaa year ago

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