Name: Conger eel ( vila ) fish curry recipe by Surya Rajan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Conger eel fish : 1; Salt; Turmeric powder 1/2 spoon; Chilli powder 1 spoon; Coriander powder 2 spoon; Grated Coconut 3/4; Small onion 20; Tamarind : lemon size; Green chilli : 4; Tomato : 3; For seasoning; Mustard seeds : 1 spoon; Fenugreek : 1/2 spoon; Small onion : 5; Curry leaves; Sesame oil 5 spoon

ABOUT Conger eel ( vila ) fish curry RECIPE

This is a delicious recipe, which my mother used to prepare. A delicious fish curry to be served with some rice.

Ingredients Serving: 5

Conger eel fish : 1
Salt
Turmeric powder 1/2 spoon
Chilli powder 1 spoon
Coriander powder 2 spoon
Grated Coconut 3/4
Small onion 20
Tamarind : lemon size
Green chilli : 4
Tomato : 3
For seasoning
Mustard seeds : 1 spoon
Fenugreek : 1/2 spoon
Small onion : 5
Curry leaves
Sesame oil 5 spoon

Instructions

Wash and clean the fish and keep aside
Soke the tamarind for 15 mins
In a mixer jar add grated coconut, onion and grind it to make smooth paste
Transfer to a bowl and add tamarind water, salt, chilli, required water, chilli powder, coriander powder, turmeric powder, tomato and mix well
Switch on the flame and cook for 15 min
Add fish and cook for 10 min
In a pan add sesame oil and add mustard seeds, fenugreek, chopped small onion, curry leaves and fry it
Add it to the fish curry and cook for 5 min in low flame

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