Chocolate cake | How to make Chocolate cake

By Sonali Jadhwar  |  29th Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Chocolate cake, How to make Chocolate cake
Chocolate cakeby Sonali Jadhwar
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    8

    People

78

2





Video for key ingredients

  • Homemade Ganache

About Chocolate cake

A home-made easy cake.

Chocolate cake is a delicious dish which is liked by people of all age groups. Chocolate cake by Sonali Jadhwar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate cake takes 20 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate cake is a good option for you. The flavour of Chocolate cake is tempting and you will enjoy each bite of this. Try this Chocolate cake on weekends and impress your family and friends. You can comment and rate the Chocolate cake recipe on the page below.

Chocolate cake

Ingredients to make Chocolate cake

  • 2 cups of all purpose flour
  • 1 and 1/2 cup of sugar
  • 1 and 1/2 cup of milk
  • 3/4 cup unsalted butter
  • 1 cup milk powder
  • 2 tbsp cocoa powder
  • 1 tsp of baking powder
  • Pinch of Baking Soda
  • Cashew nuts to garnish
  • Chocolate fudge or ganache to garnish

How to make Chocolate cake

  1. Sieve the all purpose flour, baking powder, baking soda, cocoa powder in a bowl. Now add the milk powder into the same.
  2. After adding all the dry ingredients into one bowl, take another bowl to add all the wet ingredients.
  3. Take the butter and melt it. Now warm the milk and dissolve the sugar into the same. Afterwards mix the milk mixture with butter and blend it with a blender or with the help of a spatula till it gets well mixed.
  4. Now slowly add the dry ingredient mixture and mix it till the mixture has a smooth consistency and is well mixed.
  5. Grease the silicone mould or any microwave oven proof mould with butter and sprinkle some flour. Remove the extra flour.
  6. Put the mixture into the greased mould. Now set time for 5 minutes in the microwave oven and put the mixture into the microwave.
  7. After this time, cover and check out the cake whether it's cooked or not by inserting a toothpick into the cake. If it comes out clean then it's properly cooked. If not then set it for another 1 minute and observe it after a few seconds till it is properly cooked.
  8. After the cake is baked, take it out of the microwave oven and let it cool down. Take it out from the mould.
  9. Now apply the chocolate fudge or ganache on the top and garnish it with some cashews nuts. This yummy cake is ready to be celebrated. Enjoy!

My Tip:

1. Observe the cake while baking as the time can vary according to different types of microwave ovens. 2. The mixture should be properly mixed. There should not be any lumps. 3. Sieve all the dry ingredients. 4. Greasing of the mould is very important. Otherwise the cake will stick.

Reviews for Chocolate cake (2)

Sonali Jadhwar2 years ago

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Shambhavi Gupta2 years ago

Delicious cake! looks stunning
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