Sarse vetki/ Vetki fish in mustard sauce gravy | How to make Sarse vetki/ Vetki fish in mustard sauce gravy

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By Nilanjana Bhattacharjee Mitra
Created on 30th Apr 2016
  • Sarse vetki/ Vetki fish in mustard sauce gravy, How to make Sarse vetki/ Vetki fish in mustard sauce gravy
Sarse vetki/ Vetki fish in mustard sauce gravyby Nilanjana Bhattacharjee Mitra
  • Sarse vetki/ Vetki fish in mustard sauce gravy | How to make Sarse vetki/ Vetki fish in mustard sauce gravy (23 likes)

  • 1 review
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 30th Apr 2016

About Sarse vetki/ Vetki fish in mustard sauce gravy

A traditional and tasty fish recipe from West Bengal. I have learnt this recipe from my Mother.

Sarse vetki/ Vetki fish in mustard sauce gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Nilanjana Bhattacharjee Mitra teaches how to make Sarse vetki/ Vetki fish in mustard sauce gravy step by step in detail. This makes it easy to cook Sarse vetki/ Vetki fish in mustard sauce gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sarse vetki/ Vetki fish in mustard sauce gravy at home. This amazing and mouthwatering Sarse vetki/ Vetki fish in mustard sauce gravy takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Sarse vetki/ Vetki fish in mustard sauce gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sarse vetki/ Vetki fish in mustard sauce gravy is a good option for you. The flavour of Sarse vetki/ Vetki fish in mustard sauce gravy is palatable and you will enjoy each and every bite of this. Try this Sarse vetki/ Vetki fish in mustard sauce gravy and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sarse vetki/ Vetki fish in mustard sauce gravy

Ingredients to make Sarse vetki/ Vetki fish in mustard sauce gravy

  • Vetki fish/ Red snapper - 4 pieces
  • Mustard paste - 2-3 tbsp
  • Green chillies- 2-3
  • Garlic paste - 1 tbsp
  • Salt -as required
  • Turmeric powder -1 tsp
  • Chilli powder -2/4 tsp
  • Onion seeds/kalonji - 1/2 tsp
  • Tomato- 1 small chopped

How to make Sarse vetki/ Vetki fish in mustard sauce gravy

  1. Marinate the vetki fish with little turmeric and salt for 5-10 mins and then fry it properly. Do not over fry (dark brown) the fish.
  2. Soak 2 tbsp mustard seeds in water for 30-40 mins. Then grind it with one green chili and little salt, if you have a sil batta, please use it to make a mustard paste.
  3. You can use mustard powder as well, if using the same, then soak 2 tbsp mustard powder in 3-4 tbsp water with little salt for 10 -15 mins.
  4. Heat a kadhai with 3-4 tsp of mustard oil, add onion seeds or kalonji, then add garlic paste and stir for a minute. Then add chopped tomato and stir it continuously.
  5. Add mustard paste, turmeric powder, chili powder, salt to taste, slit green chillies and keep stirring.
  6. Now add a small cup of water and give it a good stir. Cover the kadhai and continue cooking in a low flame for 6-7 mins.
  7. Next add the fish and mix it well with the mustard gravy.
  8. When the oil is separated from the gravy, this means that it's done. Check the seasoning and spread 1/2 tbsp of mustard oil over the gravy.
  9. Serve it hot with rice.
My Tip: You can use 2 tsp lemon juice instead of tomato.

Reviews for Sarse vetki/ Vetki fish in mustard sauce gravy (1)

Ishani Majumdera year ago
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