Malabar Prawn Curry | How to make Malabar Prawn Curry

By jai bedi  |  5th Aug 2015  |  
5 from 3 reviews Rate It!
  • Malabar Prawn Curry, How to make Malabar Prawn Curry
Malabar Prawn Curryby jai bedi
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

247

3





Video for key ingredients

  • How to make Coconut Milk

  • Homemade Chicken Stock

About Malabar Prawn Curry Recipe

A surprisingly easy to make Coastal dish.

Malabar Prawn Curry

Ingredients to make Malabar Prawn Curry

  • ghee - 2 tsp
  • curry leaves - 10
  • mustard seeds - 1 tsp
  • fenugreek seeds - 1/2 tsp
  • onion finely chopped - 1
  • ginger paste - 1 tsp
  • Chilie powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • tomatoes - 150 gms
  • Vegetable or chicken stock - 100 ml
  • coconut milk - 250 ml
  • tamarind paste - 1/4 tsp
  • Prawns - 4 to 5

How to make Malabar Prawn Curry

  1. Add curry leaves, fenugreek seeds, mustard seeds and ginger paste and saute for 30 seconds.
  2. Add the chopped onions and continue to fry on medium heat until they turn golden. (5 minutes)
  3. Add chili, turmeric and coriander. Fry for 2 minutes.
  4. Add tomato puree and tamarind paste. Fry for again for 2 minutes.
  5. Add in the stock and simmer for about 10 to 15 minutes till the desired consistency is reached.
  6. Add in the raw prawns and keep cooking for another 10 minutes.
  7. Reduce heat to low and add the coconut milk.
  8. Add the remaining curry leaves and mustard seeds. Just before switching off the stove.

Reviews for Malabar Prawn Curry (3)

Ayesha Sayyed8 months ago

Reply

Maisha Kukreja2 years ago

This looks so delicious :D
Reply

Sheeni Singh3 years ago

Looks nice :D Can we stir fry the prawns for 1 minute before adding it to the gravy?
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