Malabar Prawn Curry | How to make Malabar Prawn Curry

2 reviews
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Byjai bedi
Created on 5th Aug 2015
  • Malabar Prawn Curry, How to make Malabar Prawn Curry
Malabar Prawn Curryby jai bedi
  • Malabar Prawn Curry | How to make Malabar Prawn Curry (41 likes)

  • 2 reviews
    Rate It!
  • By jai bedi
    Created on 5th Aug 2015

About Malabar Prawn Curry

A surprisingly easy to make Coastal dish.

Malabar Prawn Curry, a marvellous creation to spice up your day. Malabar Prawn Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMalabar Prawn Curry is just too tempting. This amazing recipe is provided by jai bedi. Be it kids or adults, no one can get away from this delicious dish. How to make Malabar Prawn Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Malabar Prawn Curryby jai bedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Malabar Prawn Curry is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Chicken Stock

Malabar Prawn Curry

Ingredients to make Malabar Prawn Curry

  • Ghee - 2 tsp
  • Curry leaves - 10
  • Mustard seeds - 1 tsp
  • Fenugreek seeds - 1/2 tsp
  • Onion finely chopped - 1
  • Ginger paste - 1 tsp
  • Chilie powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Tomatoes - 150 gms
  • Vegetable or Chicken stock - 100 ml
  • Coconut milk - 250 ml
  • Tamarind paste - 1/4 tsp
  • Prawns - 4 to 5

How to make Malabar Prawn Curry

  1. Add curry leaves, fenugreek seeds, mustard seeds and ginger paste and saute for 30 seconds.
  2. Add the chopped onions and continue to fry on medium heat until they turn golden. (5 minutes)
  3. Add chili, turmeric and coriander. Fry for 2 minutes.
  4. Add tomato puree and tamarind paste. Fry for again for 2 minutes.
  5. Add in the stock and simmer for about 10 to 15 minutes till the desired consistency is reached.
  6. Add in the raw prawns and keep cooking for another 10 minutes.
  7. Reduce heat to low and add the coconut milk.
  8. Add the remaining curry leaves and mustard seeds. Just before switching off the stove.

Reviews for Malabar Prawn Curry (2)

Maisha Kukrejaa year ago
This looks so delicious :D
Reply

Sheeni Singh2 years ago
Looks nice :D Can we stir fry the prawns for 1 minute before adding it to the gravy?
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