Name: Minty Aloo Paratha recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 & 1/2 cups whole wheat flour; 2 potatoes, boiled & mashed; salt to taste; 1/4 tsp. turmeric powder; handful of mint leaves, chopped; 1 onion, chopped; 2-3 green chilies, chopped; 1 tsp. ginger, grated; /2 tsp. nigella seeds; oil to shallow fry

ABOUT Minty Aloo Paratha RECIPE

Aloo Parathas are no doubt the most loved Indian breakfast. So is mine and I like to relish them with some pickles. And everytime I make them I keep giving a new twist to it. So let me share aloo paratha where I added some mint leaves, nigella seeds and the usual onion, ginger and green chilies. Country.....UAE.

Ingredients Serving: 4

1 & 1/2 cups whole wheat flour
2 potatoes, boiled & mashed
salt to taste
1/4 tsp. turmeric powder
handful of mint leaves, chopped
1 onion, chopped
2-3 green chilies, chopped
1 tsp. ginger, grated
/2 tsp. nigella seeds
oil to shallow fry

Instructions

In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
Divide the potato filling into 5 equal portions.
Divide the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
Spread a portion of the filling over a rolled out disc.
Cover with another disc and seal all edges.
Roll out again.
Fry them on both sides till light golden colour by adding little oil.

Similar Recipes