Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy | How to make Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy

By Nilanjana Bhattacharjee Mitra  |  1st May 2016  |  
5.0 from 2 reviews Rate It!
  • Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy, How to make Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy
Pabda macher tel-jhal / Butterfish in mild spicy and oily gravyby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

145

2





About Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy

Scrumptious and traditional fish recipe from beautiful Bengal.

Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy is just mouth-watering. This amazing recipe is provided by Nilanjana Bhattacharjee Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy is a question which arises in people's mind quite often. So, this simple step by step Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy recipe by Nilanjana Bhattacharjee Mitra. Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy can even be tried by beginners. A few secret ingredients in Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy just makes it the way it is served in restaurants. Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy.

Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy

Ingredients to make Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy

  • Pabda fish/Butterfish - 5 pieces
  • Onion seeds - 1 tsp
  • Garlic paste - 1 tsp
  • Tomato -1 chopped
  • Turmeric powder -1 tsp
  • Chili powder - 1 tsp
  • Green chillies- 2-3
  • Salt as required

How to make Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy

  1. Marinate the fish with little turmeric and salt for 2-5 mins. Then fry it a little in mustard oil.
  2. Heat the same kadhai with 3-4 tbsp mustard oil (without discarding the fish fried oil), add onion seeds. Now add the garlic paste. Keep stirring and add the slit green chilli, chopped tomatoes, turmeric, chilli powder, salt to taste while stirring constantly and sprinkle some water.
  3. Now add small cup of water, give it a nice stir. Bring the gravy to boil, then reduce the flame and cook for 8-10 mins.
  4. After this time, add the fried pabda fish. Mix it well with the gravy and continue cooking for 4-5 mins.
  5. When the oil floats on top, this means that the fish curry is ready. Check the seasoning and spread some mustard oil over the fish. curry.
  6. Serve it with hot steamy rice.

Reviews for Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy (2)

aliza singha year ago

oh such a yummy fish dish :)
Reply

Shipra Saxena2 years ago

This dish looks heavenly!
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