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Scrumptious and traditional fish recipe from beautiful Bengal.
oh such a yummy fish dish :)
This dish looks heavenly!
Marinate the fish with little turmeric and salt for 2-5 mins. Then fry it a little in mustard oil.
Heat the same kadhai with 3-4 tbsp mustard oil (without discarding the fish fried oil), add onion seeds. Now add the garlic paste. Keep stirring and add the slit green chilli, chopped tomatoes, turmeric, chilli powder, salt to taste while stirring constantly and sprinkle some water.
Now add small cup of water, give it a nice stir. Bring the gravy to boil, then reduce the flame and cook for 8-10 mins.
After this time, add the fried pabda fish. Mix it well with the gravy and continue cooking for 4-5 mins.
When the oil floats on top, this means that the fish curry is ready. Check the seasoning and spread some mustard oil over the fish. curry.
Serve it with hot steamy rice.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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