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Photo of Danedar besan burfi by Shalini Agarwal at BetterButter
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Danedar besan burfi

May-14-2018
Shalini Agarwal
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Danedar besan burfi RECIPE

This is my mummy recipe. I like this very much. This tastes like moong dal burfi.

Recipe Tags

  • Veg
  • Hard
  • Everyday
  • Gujarat
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 250gm gram flour
  2. 250 gm sugar
  3. 4 tbsp milk
  4. 150 gm khoya
  5. 3 tbsp ghee
  6. 1 tsp black cardamom powder
  7. Water
  8. Chopped almond for garnishing

Instructions

  1. First Gram flour mix with milk and ghee.
  2. Leave it for 15 minutes.
  3. Now fry it on medium flame for 10 minutes.
  4. After 15 minutes sieve it so that besan granules form.
  5. Now fry it for 3 mins.
  6. Now take sugar & water in a pan.
  7. Make a one string sugar syrup.
  8. Now add khoya & besan.
  9. Add cardamom powder also.
  10. Cook till it separates the ghee.
  11. Now grease a plate & spread mixture on the plate.
  12. Top with chopped almond.
  13. Cut & enjoy it.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Thanks for sharing this recipe.

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