Kosa Mangsho/ Bengali spicy mutton curry | How to make Kosa Mangsho/ Bengali spicy mutton curry

By Nilanjana Bhattacharjee Mitra  |  2nd May 2016  |  
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  • Kosa Mangsho/ Bengali spicy mutton curry, How to make Kosa Mangsho/ Bengali spicy mutton curry
Kosa Mangsho/ Bengali spicy mutton curryby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

55

0





About Kosa Mangsho/ Bengali spicy mutton curry

Kosa Mangsho is a pure Bengali delicacy, it's the all time favorite mutton curry of Bengalis.

Kosa Mangsho/ Bengali spicy mutton curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kosa Mangsho/ Bengali spicy mutton curry is just mouth-watering. This amazing recipe is provided by Nilanjana Bhattacharjee Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Kosa Mangsho/ Bengali spicy mutton curry is a question which arises in people's mind quite often. So, this simple step by step Kosa Mangsho/ Bengali spicy mutton curry recipe by Nilanjana Bhattacharjee Mitra. Kosa Mangsho/ Bengali spicy mutton curry can even be tried by beginners. A few secret ingredients in Kosa Mangsho/ Bengali spicy mutton curry just makes it the way it is served in restaurants. Kosa Mangsho/ Bengali spicy mutton curry can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kosa Mangsho/ Bengali spicy mutton curry.

Kosa Mangsho/ Bengali spicy mutton curry

Ingredients to make Kosa Mangsho/ Bengali spicy mutton curry

  • Mutton - 700 gms
  • Onion - 2 large sized
  • Potato - 1-2 , cut into halves
  • Garlic paste -2 tsp
  • Ginger paste - 1 tsp
  • Green chillies- 2
  • Tomato - 1
  • Curd - 4-5 tbsp
  • Turmeric powder- 1-2 tsp
  • Chilli powder - 1-2 tsp
  • Cumin powder -1 and 1/2 tsp
  • Coriander powder - 2 tsp
  • Sugar -1 tsp
  • Bengali garom masala -1-2 tsp ( 3-4 green cardamom,1/2inch cinnamon stick 3-4 cloves, grinded to a fine powder)

How to make Kosa Mangsho/ Bengali spicy mutton curry

  1. Heat a pressure cooker with 5-6 tbsp mustard oil, then add sugar and wait for it to caramelize. Then add 2 bay leafs, 2-3 green cardamom, 1/2 inch stick cinnamon, 2-3 cloves, once a nice aroma develops add the sliced onion and fry till it's light brown.
  2. Next add ginger-garlic paste, tomato paste, green chilli and stir it well for 3-4 mins. Now add the washed mutton, turmeric, chilli, cumin, coriander powder, salt to taste and mix it well. Keep stirring for 4-5 mins.
  3. Now beat the curd well and mix it with the mutton, then add the potatoes and keep stirring until the oil separates. Then add a cup of water and give it a good stir. Close the lid of the pressure cooker and wait till 2-3 whistles blow, let this cook on a low flame for 8-10 mins.
  4. After 10 mins turn off the stove, wait for the pressure to release and add the garom masala. Bring the gravy to boil for 2-3 mins and keep the gravy as per your desired consistency.
  5. Serve it with Bengali misti basanti pulao, steam rice, luchi (Bengali puffed fried flat bread).

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