Mushroom in spicy mustard gravy (Chatu Besara) | How to make Mushroom in spicy mustard gravy (Chatu Besara)

By Subhasmita Panigrahi  |  2nd May 2016  |  
4 reviews Rate It!
  • Mushroom in spicy mustard gravy (Chatu Besara), How to make Mushroom in spicy mustard gravy (Chatu Besara)
Mushroom in spicy mustard gravy (Chatu Besara)by Subhasmita Panigrahi

About Mushroom in spicy mustard gravy (Chatu Besara)

This curry is very common in Odisha. 'Besara' is a commonly used term for gravies made out of mustard.

Mushroom in spicy mustard gravy (Chatu Besara) is delicious and authentic dish. Mushroom in spicy mustard gravy (Chatu Besara) by Subhasmita Panigrahi is a great option when you want something interesting to eat at home. Restaurant style Mushroom in spicy mustard gravy (Chatu Besara) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Mushroom in spicy mustard gravy (Chatu Besara) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mushroom in spicy mustard gravy (Chatu Besara). Mushroom in spicy mustard gravy (Chatu Besara) is an amazing dish which is perfectly appropriate for any occasion. Mushroom in spicy mustard gravy (Chatu Besara) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom in spicy mustard gravy (Chatu Besara) at your home.

  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People




Mushroom in spicy mustard gravy (Chatu Besara)

Ingredients to make Mushroom in spicy mustard gravy (Chatu Besara)

  • 400 gms white button mushrooms
  • 1 medium sized potato
  • 1.5 tbsp oil
  • 2 small sized tomatoes
  • 1/2 tsp turmeric
  • Salt to taste
  • 1.5 tbsp black mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 5 dry red chillies
  • 4-5 pods garlic

How to make Mushroom in spicy mustard gravy (Chatu Besara)

  1. Clean the mushrooms and cut into halves. Keep aside. Peel the potato and cut into small pieces.
  2. For the mustard paste, add all the ingredients mentioned under the paste and grind to a fine thick paste by adding a little water.
  3. In a pan add .5 tbsp oil and fry the cut potatoes till they are almost done and light brown in colour. Keep aside.
  4. In the same pan add rest of the oil, add chopped tomatoes and sute for a minute. Then add the mushroom and saute on a high heat for 6-8 minutes, until it is half cooked.
  5. Add the fried potatoes and turmeric. Fry it for 2 mins. Then add the mustard paste and saute for 2 more minutes.
  6. Add salt and required amount of water. Let it come to a boil. Cook for 5 more minutes.
  7. Serve with plain white rice.

My Tip:

Note: This curry is supposed to be spicy and little tangy. So is the amount of chilli and tomato. Adjust the amount as per your preference.

Reviews for Mushroom in spicy mustard gravy (Chatu Besara) (4)

Pratima Raul

2 months ago
Where is the paste column
Reply

Sagaymary Stephen

a year ago
I should try it seems very tasty
Reply

Madhulata Juneja

2 years ago
These mushrooms look heavenly dear!
Reply

Aparna Prabhu

2 years ago
i am loving this recipe will surely try it
Reply