Classic Bundt Cake | How to make Classic Bundt Cake

2 reviews
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ByBetterButter Editorial
Created on 6th Aug 2015
  • Classic Bundt Cake, How to make Classic Bundt Cake
Classic Bundt Cakeby BetterButter Editorial
  • Classic Bundt Cake | How to make Classic Bundt Cake (44 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 6th Aug 2015

About Classic Bundt Cake

This pretty cake gets its name from the tin that its baked in, but for me its just easy to slice and serve!

Classic Bundt Cake is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Classic Bundt Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Classic Bundt Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Classic Bundt Cake by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Classic Bundt Cake at your home without any difficulties. Classic Bundt Cake is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time90mins
  • Serves8People
Classic Bundt Cake

Ingredients to make Classic Bundt Cake

  • 1 cup butter
  • 2 cups sugar
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 6 eggs
  • 1 ½ cups raisins

How to make Classic Bundt Cake

  1. Preheat oven at 350°F or 175°C.
  2. Sift maida, salt and baking powder.
  3. Take another bowl, blend eggs and sugar till sugar dissolves.
  4. Add the raisins and mix well.
  5. Grease and flour the bundt pan really well or use a non stick pan. Pour prepared batter into pan and bake for 1 1/2 hours.
  6. Allow the cake to cool down once baked.
  7. Sieve some icing sugar on top and serve.

Reviews for Classic Bundt Cake (2)

Maisha Kukrejaa year ago
great recipe :D
Reply

Shalini Kataria2 years ago
can u plz post the measurements in grams also.
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