Classic Bundt Cake | How to make Classic Bundt Cake

By BetterButter Editorial  |  6th Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Classic Bundt Cake, How to make Classic Bundt Cake
Classic Bundt Cakeby BetterButter Editorial
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About Classic Bundt Cake Recipe

This pretty cake gets its name from the tin that its baked in, but for me its just easy to slice and serve!

Classic Bundt Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Classic Bundt Cake has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Classic Bundt Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Classic Bundt Cake is few minutes and the time taken for cooking is 90 minutes. This is recipe of Classic Bundt Cake is perfect to serve 8 people. Classic Bundt Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Classic Bundt Cake. So do try it next time and share your experience of cooking Classic Bundt Cake by commenting on this page below!

Classic Bundt Cake

Ingredients to make Classic Bundt Cake

  • 1 cup butter
  • 2 cups sugar
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 6 eggs
  • 1 ½ cups raisins

How to make Classic Bundt Cake

  1. Preheat oven at 350°F or 175°C.
  2. Sift maida, salt and baking powder.
  3. Take another bowl, blend eggs and sugar till sugar dissolves.
  4. Add the raisins and mix well.
  5. Grease and flour the bundt pan really well or use a non stick pan. Pour prepared batter into pan and bake for 1 1/2 hours.
  6. Allow the cake to cool down once baked.
  7. Sieve some icing sugar on top and serve.

Reviews for Classic Bundt Cake (2)

Maisha Kukreja2 years ago

great recipe :D

Shalini Kataria2 years ago

can u plz post the measurements in grams also.

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