Name: Baked paneer recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 2
Ingredients: 150 gm paneer (cubes); 2 large size onion finely chopped; 1 tbsp red chilli; 3 medium size tomato puree; Salt to taste; 1 tbsp cumin seed; 2 tbsp ginger garlic paste; 1 capsicum ( cut in julian); 3 tbsp fresh cream; 1 tbsp Coriander powder; 3 tbsp oil; 1 tbsp fenugreek; 1/2 tbsp turmeric; 2 tbsp Ketchup

ABOUT Baked paneer RECIPE

Seared veggies in a hot bowl with assorted pounded spices make this punjabi kadai paneer a hit among all.

Ingredients Serving: 2

150 gm paneer (cubes)
2 large size onion finely chopped
1 tbsp red chilli
3 medium size tomato puree
Salt to taste
1 tbsp cumin seed
2 tbsp ginger garlic paste
1 capsicum ( cut in julian)
3 tbsp fresh cream
1 tbsp Coriander powder
3 tbsp oil
1 tbsp fenugreek
1/2 tbsp turmeric
2 tbsp Ketchup

Instructions

Take oil in a microsafe bowl.
Add cumin seed and put in microwave for 2 minutes on high.
Add ginger garlic paste mix it and put in micro for another 2 minutes.
Add onion, capsicum and mix it. Put in micro for another 4 minutes.
Take a bowl out add salt, red chilli, turmeric, coriander powder and mix well.
Now again put the bowl in microwave for 3 min on high.
Take out the bowl out and mix it. Add tomato puree . Mix it and again put the bowl in microwave for 2 min on high.
Take the bowl out add cream and mix and put again in microwave fir 2 minutes on high.
Take the bowl out add paneer cubes, fenugreek, ketchup and mix it.
Put in microwave for 2 minutes in high.
Take out the bowl and your kadhai paneer is ready.

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