Instant Rava Dosa | How to make Instant Rava Dosa

4.5 from 38 reviews
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By Shashikala Teggi
Created on 5th May 2016
  • Instant Rava Dosa, How to make Instant Rava Dosa
Instant Rava Dosaby Shashikala Teggi
  • Instant Rava Dosa | How to make Instant Rava Dosa (370 likes)

  • 38 reviews
    Rate It!
  • By Shashikala Teggi
    Created on 5th May 2016

About Instant Rava Dosa

Rava dosa is an easy to make dish since there is no need for soaking (not for long anyway), grinding, and fermenting.

Instant Rava Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Rava Dosa by Shashikala Teggi will definitely help you in its preparation. The Instant Rava Dosa can be prepared within 2 minutes. The time taken for cooking Instant Rava Dosa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Instant Rava Dosa step by step. The detailed explanation makes Instant Rava Dosa so simple and easy that even beginners can try it out. The recipe for Instant Rava Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Rava Dosa from BetterButter.

  • Prep Time2mins
  • Cook Time15mins
  • Serves2People
Instant Rava Dosa

Ingredients to make Instant Rava Dosa

  • Suji 1 cup
  • Rice flour 1 cup
  • Soda 1/4 tsp
  • Salt
  • Finely chopped ginger 1 tsp
  • Finely chopped green chillies 2
  • Coriander leaves 2 tsp
  • Finely chopped onion 1/2
  • Jeera 1/4 tsp
  • oil

How to make Instant Rava Dosa

  1. Combine all the ingredients (except oil) together in a bowl, add water and mix well. It should be of neeru dosa consistency like watery consistency then keep it aside for 10 minutes.
  2. Heat a non-stick tava (griddle) and grease it lightly with oil. Pour 1/2 cup batter evenly on the tava (griddle), pour a little oil in the holes of the dosa and cook it on a medium flame till it turns golden brown in colour or until its crisp.
  3. Serve this hot dosa with chutney.

Reviews for Instant Rava Dosa (38)

20 days ago
Superb
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jyothimaria dsouzaa month ago
Super
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Aparna Satpathy2 months ago
Excellent recipe.So tasty n so easy to make.Thank u so much dear..
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Kamala Nagarajan2 months ago
Hi i made this instant rava dasa not bad but very tasty thang u
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Shashikala Teggi2 months ago
@Zenovia, thanks for trying and please do try my recipe :)
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Zenovia Pereira3 months ago
I tried making this and it turned out great. Thanks a lot for the recipe.
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Zenia Vandrewala3 months ago
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placi Rodrigues10 months ago
You can also use curd instead of water it comes out well:blush:
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Neetha Anisa year ago
Hi, is it roasted rice flour
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Nisreen Rangwalaa year ago
If we dont have rice flour
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sudha iyera year ago
I have tried it Its yummy hot rawa dosas.
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Mercy Priyadarshinia year ago
l will try it.It looks good.
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Mahrukh Jafara year ago
Good
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suneela koramatia year ago
If you add 1/4 cup maida... Then it will become more soft also...
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ranjitha marria year ago
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Vijayalakshmi Upendraa year ago
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Soujanya Chandrasekhara year ago
Thanx for the recipie, it is instant, easy and very tasty...
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Priyadarshini Roy Mukherjeea year ago
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Neelakshi Bordoloia year ago
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Indra Dinesha year ago
I trying
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shweta jhavera year ago
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Kavita Vaidyaa year ago
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Tabassum Binte-Azeema year ago
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ayesha zahira year ago
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Komalasuri Komalasuria year ago
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Roopa Madhusudhana year ago
I tried rava dosa it was awesome.
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Meenakshi Goura year ago
Can you please share chutney recipe as well. It looks yummy...I never get it right . Thanks!
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Puja Kesarwania year ago
i tried it but it doest came out well
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Priyanka Umrigara year ago
thanku shashikala
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Tannistha Majumdera year ago
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Megha Rathoda year ago
I wl try as this s the first recipe without Maida for rava dosa . can u pls tell me the ingredients for chatny
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BHARTI MOHANa year ago
shall definitely try
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Khusum Thakur Khusum Thakura year ago
thanks
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Varsha Bhagata year ago
so easygoing
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Kamala Nagarajan
2 months ago
m

Dilshad Dhanania year ago
easy and tasty too
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Rashmi Singh2 years ago
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Madhulata Juneja2 years ago
so easy and yummy!
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heral malde2 years ago
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