Creme Brulee | How to make Creme Brulee

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ByBetterButter Editorial
Created on 7th Aug 2015
  • Creme Brulee, How to make Creme Brulee

About Creme Brulee

This has to be perhaps one of the easiest Creme brulee recipes ever. Adapted from our favourite cookbook author , Dorie Greenspan, it's hard to go wrong with this recipe

Creme Brulee, a succulent delicacy which is famous all over the world. Creme Brulee is one dish which makes its accompaniments tastier. With the overflow of flavours, Creme Brulee has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Creme Brulee, just the perfect situation when you realise that you need to know how to make the perfect Creme Brulee. So, at that time you can try out this delicious recipe by BetterButter Editorial. The recipe of Creme Bruleeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Creme Brulee is 120 minute. This recipe of Creme Brulee is perfect to serve 6. Creme Brulee is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Creme Brulee

Ingredients to make Creme Brulee

  • 1 1/2 cups cream
  • 1/2 milk
  • zest of 1 orange
  • 1 tsp vanilla
  • 6 egg yolks
  • a pinch of salt
  • 1/3 cup sugar
  • 1/2 cup brown sugar to torch

How to make Creme Brulee

  1. 1. Heat the milk and the cream together with the orange zest . Turn off the heat and let this steep for 30 minutes.
  2. 2. Preheat the oven to 140 degree centigrade. Beat the egg yolks, vanilla, salt and sugar till smooth but not airy.
  3. 3. Pour the milk mixture into the egg mixture, mix well, trying your best not to get too many air bubbles.
  4. 4. Strain this mix and pour into 6 ramekins and bake for 45 minutes, turning the heat to 120 degree centigrade after the first 15 minutes of baking.
  5. 5. Remove and chill (a few hours atleasr) until serving. To serve, spoon over sugar grains and then use a blow torch to caramelise the sugar on top. If you do not have a blow torch, heat the back of a spoon and then press onto the sugar. Continue doing so until all the sugar has caramelised. Serve immediately.
My Tip: Have fun with this flavor, use different kinds of spices to make this dessert even more elegant

Reviews for Creme Brulee (3)

Moumita Senguptaa year ago
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Neha Jaina year ago
I really want to try Creme Brulee but i cant have eggs. Any substitute particularly for this?
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Sukhmani Bedi2 years ago
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