Chicken Malai Kabab | How to make Chicken Malai Kabab

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By Zinath Hussain
Created on 6th May 2016
  • Chicken Malai Kabab, How to make Chicken Malai Kabab
Chicken Malai Kababby Zinath Hussain
  • Chicken Malai Kabab | How to make Chicken Malai Kabab (18 likes)

  • 1 review
    Rate It!
  • By Zinath Hussain
    Created on 6th May 2016

About Chicken Malai Kabab

Chicken malai kabab is a delicious creamy kabab which is served as a starter. This is made by marinating the boneless chicken pieces with cream, cheese and spices and then they are grilled.

Chicken Malai Kabab is a delicious dish which is liked by people of all age groups. Chicken Malai Kabab by Zinath Hussain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Malai Kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Malai Kabab takes 45 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Malai Kabab is a good option for you. The flavour of Chicken Malai Kabab is tempting and you will enjoy each bite of this. Try this Chicken Malai Kabab on weekends and impress your family and friends. You can comment and rate the Chicken Malai Kabab recipe on the page below.

  • Prep Time45mins
  • Cook Time30mins
  • Serves4People
Chicken Malai Kabab

Ingredients to make Chicken Malai Kabab

  • Boneless Chicken - 300 gms
  • Ginger-Garlic Paste - 1 tsp
  • Green chilli paste - 1 tsp
  • Pepper powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Coriander leaves, finely chopped- 2 tbsp
  • Cheese - 2 tbsp
  • Fresh cream - 1 and 1/2 tbsp
  • Lemon juice - 2 tsp
  • Butter- 2 tbsp
  • Salt to taste

How to make Chicken Malai Kabab

  1. Marinate the chicken pieces well with all the other ingredients over night.
  2. Grill it on a preheated oven for about 30- 40 minutes or until it's cooked nicely and the top part has the burnt effect.
  3. Brush the butter every 5 - 10 mins in between.
  4. Serve hot with some grilled onion, paneer and capsicum.
My Tip: It can also be served with fresh coriander chutney.

Reviews for Chicken Malai Kabab (1)

Madhuchanda Sharma2 years ago
simple and yummy chicken dish
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